Everyone loves to eat chicken but we need to know how to cut the whole chicken. We also need to know which part of the chicken we should cut first. And we should cut precise pieces of chicken for eating. And also choose fresh and tender chicken for cutting. And the perfect damascus kitchen knives for cutting the chicken. Firstly we need to wash the whole chicken and dry it with a paper towel. After drying it step by step, cut the chicken with a knife. But as we know for the proper cutting of a chicken we also need a proper knife.

Best Knife for Piercing a Chicken

For proper cutting we need a perfect knife for the chicken. And the best knife for cutting a chicken is damascus kitchen knives. The tip of this knife is very thin and sharp.It can pierce each and every fleshy part of chicken very easily. The design of this knife is very elegant and beautiful.these knives can be used to cut chicken breast. A boning knife is ideal for cutting around joints and removing fat. These knives can be used for cutting to remove skin and tendons of chicken.

Steps for Cutting the Chicken

For the best and effective way to cut a chicken it is necessary to follow each step. If you don't know how to cut a whole chicken, now this is the  time to learn. You'll save money as compared to buying pre-packaged whole chicken.A sharp damascus kitchen knives can execute and cut the chicken precisely. 

Detaching the Legs

First step for cutting a chicken is to start cutting from the legs. Use the damascus kitchen knife and pierce the tip of it in the tendon of the leg.And cut the top knuckle of the leg joint separate it from the breast. And then pull away the leg from the breast and cut through the skin. Now pull away the leg with a little more force until you pop the hip joint out of it. After popping out the joint from the socket of the leg joint.Repeat the same process for the other leg’s cutting and pull away from the breast

Cutting of Wings and Removal of Wings Skin

Flip the chicken to one side, and locate the joint where the wing is attached to the breast. Pull the wing away and cut through the joint to remove it.To cut a chicken wing, locate the joints between the three sections then use a sharp edge of a japanese knife to cut through the joint, effectively separating the wing into these individual pieces. Find the visible bends in the chicken wing where the bones meet, these are the joints you need to cut and grip the wing with one hand so you can access the joint easily.Place the knife blade directly on the joint and firmly cut through the bone separating the wing sections.

Shearing of the Backbone

Flip the body over, cut through where the back and the breast meat, there’s a clear fat. Remove the backbone and save it for eating boneless pieces of chicken.Make the small pieces of the breast and enjoy the barbecue and try other recipes. And this part of the chicken is used for mincing it. Starting at the tail, cut down the bones of the backbone with a sharp tip of a damascus knife. Flip the chicken breast side is facing upward toward you.Use your hands to press down on the breastbone. Until it breaks in the middle and separates the breast.

Removal and Scraping of Wishbone

Before cutting the breast it is necessary to remove and scrape the wishbone from the chicken. The wishbone is present in the middle part of the neck. And it stores energy for the chicken to fly and it consists of two clavicles. For cutting the wishbone, place the neck side of the chicken towards yourself. And penetrate the tip of the damascus knife into the middle part of the wishbone. And after piercing into it, scrap it and pull the bone out of the breast then afterward remove the wishbone from it.   

Splitting of Breast of Chicken and Create Skinless Breast

As we know the breast part of the chicken is soft and boneless. And it is very fleshy and we can very easily cut it. For cutting the breast the first thing is needed to separate the backbone. And  after separating it, cut the breast gently into smaller pieces by damascus knife.Flip the chicken and cut the middle part of the breast and separate the tailbone. Then flip the back side of the chicken and cut the other side of the chicken.The breast of chicken is boneless and we can also mince it . And used to make different recipes like pasta, macaroni,etc.

Deboning of the Drumstick

As to cut drumstick the first thing is to need the location and place of the drumstick. As we know, to make drumsticks it is necessary to cut the lower part of the legs below the thighs. Then hold the leg of the chicken and penetrate the edge of the knife into the tendon of the leg. Then after it, make a cut in the fleshy part of the thighs. Afterward, make a vertical cut from top to bottom and make a butterfly cut with a damascus knife. And separating the meat from the bone from the thigh.

Removal of Skin and Cartilage

After cutting the whole chicken now the last step of cutting the chicken is removal of skin, cartilage and extra tendons. This step needs precise and professional technique. And you need to know how to hold the knife and penetrate the tip into the skin. For this I think the perfect knife to shear and remove skin is damascus knife. The sharp tip of the knife easily penetrates into the skin and pulls the skin from the chicken. After this the smooth tendon and skinless chicken ready to cook. And enjoy your meal with tender and juicy chicken.

 Damascus Kitchen Knives are the one of the best knives. I highly recommend that these knives are very helpful in kitchen chores. These are not only used to cut the meat but also used for cutting the vegetables. The core quality of these knives are their elegant design and sharpness. The Tips of these knives are very sharp so that it can glide and cut smoothly each and every meat and vegetable.