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16.7 Inch Acacia Wood Stainless Steal Serrated Bread Knife

$29.99
$49.99
$29.99
DSKK Choice
Product Description

The knife is designed only for bread cutting. The blade is stainless steel with sharp edges. It slices smoothly through hard or soft loaves. Each cut is clean without crushing bread.

The long blade gives balance and control. The handle is made from acacia wood. It feels strong natural and very comfortable. The 16.7 Inch Acacia Wood Stainless Steal Serrated The serrated edge is reliable for daily use. This bread knife is easy to clean. It is safe durable and highly functional. The knife is intended for food only. It is not suitable for other purposes. It makes bread preparation fast and efficient. Bakers and chefs trust this reliable knife. Add it to your kitchen tools collection today.

Specifications

  • Professional Kitchen Knife for bread and baking

  • Stainless Steel Serrated Blade for smooth slicing

  • Acacia Wood Handle for grip and comfort

  • Durable Long Chef Knife with balanced weight

  • Culinary Knife with precision for daily cooking

  • Easy to clean and maintain for long use

Important Notice

This product is made for kitchen use only. It is not suitable for defence or harm. Always handle carefully and store safely.

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Wooden handle bread bow knife and bread slicer

Please read this instruction carefully before using the knife. Besides, kindly keep this instruction well.

Precautions for the use of knives

Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust. Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients. Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

Knife care and maintenance

After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place. Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives. Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation. Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness. If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

DSKK Schematic of how to use the whetstone

  1. Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  2. Place it on the platform steadily and polish it according to the angle of the blade. It can be
polished back and forth.
  1. Use 1000# rough grinding first to grind out a sharp blade.
  2. Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

Schematic diagram of how to use sharpener rod

  1. Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat
table, and hold the knife with your right hand.
  1. Place the blade against the sharpener rod, and the blade and the sharpener rod are at a
20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  1. Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side of the
blade. The two sides should be alternately sharpened to ensure that both sides are sharpened.
  1. After grinding, please wipe the sharpener rod dry with a dry cloth. Do not wash and store it with water. Keep it dry and ventilated.
 

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Precision Cutting Tool

Precision Cutting for Every Loaf

Designed for smooth, effortless slicing, this tool delivers precision with every cut. Its sharp, serrated edge glides through soft, crusty, or artisan bread without tearing or squashing. The balance between sharpness and control makes it ideal for both everyday use and special occasions. Crafted to handle a variety of bread textures, it ensures neat, uniform slices, enhancing your dining experience. This is more than just a cutting tool; it’s your secret to perfect presentation every time.

Cutting Bread

Multipurpose Use for All Your Needs

This versatile tool goes beyond bread. Its serrated edge makes it ideal for slicing cakes, baguettes, and soft fruits like tomatoes or melons with minimal effort. From preparing breakfast to crafting party platters, it adapts to every kitchen scenario. Its precision design ensures smooth, clean cuts without crushing delicate textures. Whether you’re hosting a family brunch or working on professional-level dishes, this single tool saves time and delivers consistent results across multiple tasks.

Multipurpose Tool
Hero Product

Built to Last a Lifetime

Durability is at the core of its design. Made with premium materials, this tool withstands the demands of daily use while maintaining its edge and finish. The stainless-steel blade resists corrosion, while the solid wood handle stays strong and stylish over time. Its resilience means you’ll rely on it for countless meals and gatherings. Investing in this product is choosing long-term quality and reliability that complements your passion for cooking.

Durability

Elegant Design Meets Durability

The combination of natural wood and high-grade stainless steel creates a piece that blends beauty with strength. This tool isn’t just functional—it’s a statement of sophistication for your kitchen. The handle’s smooth finish and ergonomic shape ensure comfort during use, while the stainless blade promises long-lasting performance. Resistant to rust and wear, it retains its elegant look even after years of service, making it a timeless addition to your culinary arsenal.

Elegant Design

Ergonomic Handle for Perfect Grip

The handle is made from premium acacia wood, offering both beauty and functionality. Its smooth surface and natural contours provide a secure, comfortable grip, reducing hand fatigue during extended use. Designed for perfect balance, it ensures precise control with every slice. The warm wooden texture adds a touch of elegance to your kitchen, while its durability guarantees long-lasting performance. This handle isn’t just practical—it’s a statement of craftsmanship and comfort in one sleek design.

Ergonomic Handle

Detailed Specifications

This tool measures an impressive 16.7 inches in total length, designed for superior reach and balance. Its serrated blade ensures precise slicing while maintaining sharpness over time. Crafted from high-quality stainless steel, it resists corrosion and delivers lasting performance. The handle, made from rich acacia wood, offers natural grip and durability. Lightweight yet sturdy, it combines comfort with functionality, making it an essential addition for both professional chefs and home cooks who value quality and design.

Specifications
FAQ Section

FAQs

Are There Special Handles for Bread Knives?

Yes, ergonomic and non-slip handles improve safety and control. Choose one that fits comfortably in your hand.

How Does the Serrated Blade of the Bread Knife Improve Slicing?

The serrated blade cuts through crusty and soft bread easily. It prevents squishing and keeps slices uniform.

Is This Bread Knife Suitable for Home Bakers?

Yes, it is perfect for daily use and for cutting freshly baked bread at home.

Can It Be Used for Foods Other Than Bread?

Yes, it works well for cakes, pastries, and soft fruits. Avoid using on hard vegetables or meat.

Does This Bread Knife Come With Safety Features?

Yes, it often includes a finger guard or non-slip handle for secure slicing.

Why is This Bread Knife Recommended for Gifts?

It is practical, durable, and stylish. Perfect for bakers, food enthusiasts, and kitchen lovers.

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