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Blade Born Series 7 Inch Damascus Steel Santoku KnifeVendor: DSKK BLADEExperience the multifunctionality and accuracy of our exquisitely forged, 67 layers of Damascus steel consisting of a knife measuring 7'' designed for lasting against wear and tear and cutting performance. The Santoku, which translates to 'three virtues,'; is best in slicing, dicing, and mincing;...
- $82.99
$140.99- $82.99
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X01 7.5 Inch Santoku Knife, 73 LAYERS Damascus STEEL WITH POWDER STEEL Having Olive Wood HandleVendor: DSKK BLADEIntroducing the sleek and exquisite 7.5-inch Santoku knife crafted with optimal precision and care. This knife has the capabilities to enhance your culinary experience with unparalleled performance. It's made with 73 layers of Damascus Steel with a powder steel core, which is famous for...
- $130.99
$230.99- $130.99
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Bold Radiance Series 5 inch Damascus Steel Santoku KnifeVendor: DSKK BLADEDamascus Steel is offering 5-inch Santoku knife which is also known as multi-purpose knife. It’s made with Japanese forging technique that results are optimal strength and durability. The Nature Rosewood with Triple Rivets handle results in aesthetic appeal, comfort grip and balance. Moreover, the...
- $54.99
$70.99- $54.99
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Bold Radiance Series 5pcs Damascus Knife Set with Triple Rivets HandleVendor: DSKK BLADEFeature the 5pcs Damascus Knife Set, handmade using special forging technology which makes it an exclusive candidate from other knife sets. A Damascus pattern is shown on each of the knives to display the knife's outstanding quality and strength. These are the ones that...
- $187.99
$230.99- $187.99
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Bravo Series 7 Inch Dmascus Steel Santoku KnifeVendor: DSKK BLADEOur custom-made Damascus steel knife is forged using a special forging process done out of a maximum of 67 layers of Damascus steel which provides unparalleled strength and durability. Unlike the rest, this knife is defined by its simply irresistible Desert Iron Wood handle,...
- $91.99
$120.99- $91.99
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B13 Stainless 7 Inch Santoku Knife, German 1.4116 Steel, Having Nature Ebony Wood HandleVendor: DSKK BLADEBuilt with accuracy and handsome, the Stainless 7-inch Santoku Knife is a specialty because of its stylized features and construction. But unlike the rest of the knives, it is inclusive of a unique mix of German steel 1.4116 and a handle made out of...
- $45.99
$69.99- $45.99
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BlackHawk Series 7 Inch Damascus Steel Santoku KnifeVendor: DSKK BLADEAre you a victim of using poor quality and blunt knives in the kitchen? Look no further than the 7-inch Santoku Knife. This knife is unique in terms of its unparalleled sharpness, durability, and beauty, having been made through a special forging process, with...
- $70.99
$120.00- $70.99
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Bold Zenith Series 7 Inch Damascus Steel Santoku Knife With Black HandleVendor: DSKK BLADEAmong our best-seller products is the 7 inches-Santoku Knife which should be your ultimate culinary companion. The Damascus steel, which is 67 layers of the high-quality at the heart of this knife gives the knife sharpness and strength it deserves. Embodied black G10 grip...
- $93.99
$148.99- $93.99
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Blaze Series 7 Inch Damascus Steel Santoku KnifeVendor: DSKK BLADEAre you in search of a kitchen-shaped object that is a dual mix of style and performance? Let me present to you the 7-inch Santoku Knife, which flows with harmony and ease as an art piece. It carries 73 layers of Damascus steel and...
- $103.99
$149.99- $103.99
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Blissful Edge Series 7 Inch Damascus Steel Santoku KnifeVendor: DSKK BLADEIn search of a knife that is both multifunctional and produced at premium quality? Consider it for all your kitchen applications. Learn how our 7-inch Santoku Knife will solely delight you. Specially crafted by combining three layers of the better steel compound, this knife...
- $54.99
$143.99- $54.99
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Black Wolf Series 5.5 Inch Damascus Steel Santoku KnifeVendor: DSKK BLADEAre you in the market for the best kitchen tools that are precise and robust? Allow your masterpieces to be created using our 5.5-inch Santoku Knife, which will shrug off any criticism. Not only does this folder knife embody 67 layers of the most...
- $69.99
$149.99- $69.99
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Bold Dynasty Series Damascus Steel Santoku KnifeVendor: DSKK BLADEWelcome to the 7 Inch Santoku Knife company, which was built from the best materials and transferred into the masterpiece of knife-making. Through its 110-layered Damascus steel construction, the knife is not only presented in terms of its beautiful appearance and incredible durability and...
- $136.99
$236.99- $136.99
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Prime Series 5pcs Japanese Knives Set With Magnet Knife BlockVendor: DSKK BLADEEach knife is made for cooking use. The blades are sharp and cut with ease. This set includes every needed kitchen knife. The chef knife slices meat and hard veggies. The culinary knife helps with daily food prep. Each blade supports precise and clean...
- $239.99
$415.00- $239.99
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SRS13 7 Inch Nakiri Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood HandleVendor: DSKK BLADELooking for an electric sword in the kitchen? This year, we are unveiling our 7-inch Nakiri Knife, a blending of traditional Japanese ceramics and modern technological elements that represent craftsmanship in the culinary world. This exclusive knife has been forged from 49 layers Japan...
- $273.99
$379.99- $273.99
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SRS13 5 Inch Utility Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood HandleVendor: DSKK BLADEMake very fine, intricate cuts along with general-purpose cutting as a result of using the sharp edge along with the convenient contour with which the tool. Portability is mobile, allowing it to work even in small areas. For instance, deveining shrimp or peeling fruits...
- $147.99
$249.99- $147.99
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Japanese Kitchen Knives
Precision-crafted blades inspired by Japanese tradition, engineered for professional performance.
Shop Best SellersExplore Our Japanese Knife Collection
Discover expertly crafted Japanese knives designed for precision, balance, and lasting performance
Who It’s For
Home Cooks
Elevate everyday
cooking
Professional Chefs
Built for precision
& control
Serious Enthusiasts
Craftsmanship &
steel quality
Japanese Knives
Looking for a Japanese knife that feels sharp, light, and easy to control? You’re in the right place. Our knives are built for clean slicing, fast prep, and confident everyday cooking—home cooks to working chefs.
Shop by type, steel, and size below. If you’re not sure what to pick, use the quick guide and choose in under a minute.
Fast help, simple buying
Secure checkout
Support available
Carefully packed orders
Choose Your Japanese Knife (Fast)
If you want one knife that covers most jobs, start with a Gyuto or a Santoku. If your prep is heavy on vegetables, add a Nakiri. For trims, garlic, and quick detail work—go Petty.
Shop Japanese Knives by Type
Gyuto (Japanese Chef Knife)
The best all-purpose option. Handles vegetables, proteins, and herbs without feeling bulky.
Browse GyutoSantoku
Great for quick, controlled chopping and slicing. Many buyers prefer it for daily home prep.
Browse SantokuNakiri (Vegetable Knife)
Built for vegetables. Flat edge gives clean contact and smooth push-cuts.
Browse NakiriPetty / Utility
Your helper blade for trims, garlic, fruits, and quick detail work.
Browse Small KnivesPick Your Steel (Performance vs Maintenance)
Steel changes edge feel, edge life, and care. Use this simple guide.
| Steel type | What you’ll notice | Care level | Best for |
|---|---|---|---|
| Stainless | Easy ownership, reliable sharpness | Low | Busy homes, first Japanese knife |
| VG-10 / similar | Sharper feel, longer edge life | Low–Medium | Daily cooks who want an upgrade |
| SG2 / R2 | Very strong retention, crisp cuts | Medium | Enthusiasts, frequent cooking |
| Carbon | Razor feel, patina develops | Medium–High | People who enjoy knife care |
| Damascus | Pattern look + slicing feel (depends on core) | Varies | Gifts, statement knives |
Note: “Damascus” usually refers to the layered look. Real performance depends on the core steel and heat treatment.
For easy care, choose stainless. For traditional sharp feel, choose carbon (and wipe the blade).
Choose the Right Size
165–180mm
Smaller boards, quick prep, lighter control.
210mm
Most popular all-purpose size for Gyuto.
240mm
More reach for larger ingredients and big prep.
If you’re unsure:
Start with 210mm Gyuto. If you want a shorter blade, go 7-inch Santoku.
Handles (Wa vs Western)
Wa Handle (Japanese)
Often lighter and nimble—great for quick movement and balance.
Western Handle
Familiar feel for many buyers—comfortable, steady grip.
Care & Sharpening
Daily care
- No dishwasher
- Hand wash and dry right away
- Store safely (sheath / block)
Protect the edge
- Use wood or soft quality boards
- Avoid bones and frozen foods
- Don’t twist the edge
Sharpening
Sharpen when cutting feels harder than normal. A sharp knife is safer and more enjoyable.
FAQs
Are Japanese knives good for beginners?
Yes—especially stainless options. Start with a Gyuto or Santoku in an easy-care steel for clean cuts with less effort.
Do Japanese knives chip easily?
They’re designed for sharp slicing, not bones or frozen food. Use a proper board and avoid twisting the edge.
What is the best Japanese knife to buy first?
Most buyers should start with a 210mm Gyuto or a Santoku. If you want one main knife, Gyuto is the classic pick.
VG-10 vs SG2 vs Carbon — what should I choose?
Easy care: stainless (VG-10 or similar). Longer edge life + crisp feel: SG2/R2. Traditional razor feel (wipe the blade): carbon.
Is Damascus only for looks?
The pattern is mostly the look. Performance depends on the core steel and heat treatment—choose based on core steel and your care preference.
Need a quick recommendation?
Tell me your top 3 foods you cut most (veg, chicken, fish), your board size, and whether you want low-maintenance.
I’ll suggest the best type + size + steel in one message.
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