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X01 7.5 Inch Santoku Knife, 73 LAYERS Damascus STEEL WITH POWDER STEEL Having Olive Wood Handle
X01 7.5 Inch Santoku Knife, 73 LAYERS Damascus STEEL WITH POWDER STEEL Having Olive Wood Handle
X01 7.5 Inch Santoku Knife, 73 LAYERS Damascus STEEL WITH POWDER STEEL Having Olive Wood Handle
X01 7.5 Inch Santoku Knife, 73 LAYERS Damascus STEEL WITH POWDER STEEL Having Olive Wood Handle

X01 7.5 Inch Santoku Knife, 73 LAYERS Damascus STEEL WITH POWDER STEEL Having Olive Wood Handle

$130.99
$230.99
$130.99
DSKK Choice

Product details

7.5-Inch Santoku Knife – Damascus Steel with Olive Wood Handle

Introducing the sleek and exquisite 7.5-inch Santoku knife, crafted with optimal precision and care. Forged from 73 layers of Damascus steel with a powder steel core, this knife is renowned for its exceptional hardness and lasting edge retention. The luxurious olive wood handle adds a touch of elegance while offering a secure, comfortable grip. Its full tang construction ensures unmatched stability and balance, making it an indispensable tool for your kitchen.

Uses:

  • Slicing, Dicing, Mincing: Ideal for handling vegetables and fruits with surgical precision and ease.
  • Salads & Garnishing: Enables detailed cutting for salads and garnishes, enhancing both flavor and visual appeal.
  • Presentation & Plating: The long, sleek blade allows perfect division of ingredients for neat presentation.
  • Meat Preparation: Efficient in trimming fat and making clean, boneless cuts of various meats.
Product Name X01 7.5 Inch Santoku Knife
Blade Length 7.5 inches (approx. 190 mm)
Blade Material 73 Layers Damascus Steel with Powder Steel Core
Steel Type VG10 or similar high-carbon stainless (core), layered with Damascus steel
Blade Hardness Approx. 60–62 HRC (Rockwell Hardness Scale)
Blade Design Santoku style (Granton edge with hollow dimples for non-stick slicing)
Number of Steel Layers 73 layers (36 on each side + core)

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

5.00 ★ (2)
Verified

Efficient Tool for Everyday Cooking

This knife blends performance with elegance, offering excellent control for a range of kitchen tasks. Its shape allows smooth slicing, dicing, and chopping, especially for vegetables, meats, and herbs. The natural wood handle feels balanced and comfortable in the hand. With its clean look and reliable edge, this tool is perfect for both home cooks and professionals who appreciate quality and efficiency in their everyday cooking routines.

Efficient Tool for Everyday Cooking
Functional Details That Improve Performance

Functional Details That Improve Performance

The sharp edge holds well through frequent use, while the broad blade improves chopping efficiency. The olive wood handle ensures a firm, natural grip, adding comfort during longer prep sessions. The steel layering enhances the blade’s stability and resistance to wear. Together, these features make it a dependable kitchen essential. With proper care, this knife offers consistent performance and brings elegance and strength to daily cooking tasks.