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SRS13 7 Inch Nakiri Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 7 Inch Nakiri Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 7 Inch Nakiri Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 7 Inch Nakiri Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle

SRS13 7 Inch Nakiri Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle

$273.99
$379.99
$273.99
DSKK Choice
Description
Description
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Looking for an electric sword in the kitchen? This year, we are unveiling our 7-inch Nakiri Knife, a blending of traditional Japanese ceramics and modern technological elements that represent craftsmanship in the culinary world. This exclusive knife has been forged from 49 layers Japan SJS13 Damascus is a premium steel. 

This knife has unrivalled sharpness and high durability. Wonderfully easy to use for cutting through the vegetables and fruits at the same time as the meat of animals, this knife is an essential must-have for any hopeful chef and veteran of a kitchen. 

Uses:

  • Using sharp knives with ease, you can chop up vegetables into beautiful pieces.
  • Ideal when you are dealing with fruits such as garnish and salads.
  • Perfect for shaping either meats with a good texture (for stir-fries) or ones to fill sandwiches.
  • Great for decorative cuts and is intended mostly for people who are obsessed with presentation.
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

3.67 ★ (6)
Verified
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 Precision and Power in Your Hands This 7-inch kitchen blade delivers smooth, accurate cuts with ease. Made from 49 layers of Japanese Damascus steel, it offers lasting sharpness and high resistance to wear. The flat edge is ideal for chopping vegetables, while the hammered surface helps reduce food sticking. Designed for comfort and control, it suits both everyday cooking and professional use, making meal prep faster, cleaner, and more enjoyable.

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Premium Quality You Can Feel Designed to fit into any kitchen routine, this 7-inch blade makes meal prep simple and efficient. Its layered steel design gives it strength and long-lasting sharpness. The flat edge slices vegetables cleanly, while the hammered surface helps food slide off smoothly. With a natural, balanced feel in hand, it adds comfort and ease to every task.

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One Blade, Many Uses in the Kitchen Perfect for a wide range of tasks, this 7-inch blade handles vegetables, fruits, and boneless meats with ease. Its 49-layer Damascus steel build offers lasting sharpness and strength. The flat edge makes clean, straight cuts, while the hammered finish helps prevent food from sticking. Balanced and comfortable to hold, it’s ideal for slicing, dicing, and chopping.

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🔒 Safety Precautions 1. Keep Out of Reach of Children Always store the blade in a safe, secure place. 2. 3. Use a Cutting Board Avoid cutting on hard surfaces like glass, marble, or metal to protect the edge. 4. 5. Cut Carefully Use slow, controlled motions. Avoid forcing the blade through hard materials like frozen food or bones. 6. Store Safely Use a knife block, magnetic strip, or sheath to prevent damage or injury.

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🔧 Materials Used 1. Blade Core: 2. 1. SRS13 Powdered High-Speed Steel (Japan) 2. 3. Known for extreme hardness, edge retention, and wear resistance. 4. 3. Blade Layers: 4. 1. 49 Layers Damascus Steel 2. 3. Gives the blade strength, flexibility, and a beautiful wave-like pattern. 4. 5. Blade Finish: 6. 1. Tsuchime (Hammered) Texture 2. 3. Reduces food sticking and adds a handcrafted look. 4. 7. Handle: 8. 1. North America Desert Ironwood 2. 3. Dense, durable, and water-resistant hardwood with rich natural grain. 4. 9. Rivets: 10. 1. Typically stainless steel or brass for strength and corrosion resistance. 2.

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🎯 Precision You Can Trust This 7-inch blade delivers clean, accurate cuts with every use. Its flat edge glides smoothly through vegetables, herbs, and fruits, allowing for uniform slices and perfect control. The balanced design and sharp tip help with detailed work, while the thin, layered blade reduces resistance.

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🔹 A Reliable Tool for Every Kitchen This blade is a dependable choice for daily cooking. It handles slicing, chopping, and dicing with ease. Its sharp edge, strong build, and balanced feel make it a tool you’ll reach for again and again whether you're prepping a quick meal or cooking for guests.