13

Bold Zenith Series 7 Inch Damascus Steel Santoku Knife With Black Handle

$93.99
$148.99
$93.99
DSKK Choice

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25Β° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Left Image 1 Left Image 2 Left Image 3 Left Image 4 Left Image 5 Left Image 6 Left Image 7 Left Image 8
Right Image 2

πŸ”‘ Key Features ο‚· Blade Material: 67-layer Damascus steel with a VG-10 Japanese super steel core ο‚· ο‚· Blade Length: 7 inches – ideal for chopping, slicing, and dicing ο‚· ο‚· Hardness: 60Β±2 HRC on the Rockwell scale – long-lasting edge retention ο‚· ο‚· Edge Angle: Hand-sharpened 15Β° per side for razor-sharp performance ο‚· ο‚· Design: Striking Damascus wave pattern for visual elegance ο‚· ο‚· Handle: Ergonomic black handle for a comfortable, balanced grip ο‚· ο‚· Versatility: Perfect for meats, vegetables, and fish – your go-to all-rounder ο‚· ο‚· Finish: Polished and corrosion-resistant for long-term durability ο‚· ο‚· Performance: Smooth glide through ingredients with minimal effort

Right Image 3

🌊 Knife Pattern , Beauty in Every Layer The blade features a stunning Damascus wave pattern, created by layering 67 sheets of high-carbon stainless steel. This unique ripple-like design isn’t just for looks β€” it symbolizes strength, balance, and precision. Each wave reflects the folding process used to forge the steel, giving the knife both visual elegance and enhanced blade flexibility. No two patterns are exactly alike, making every blade truly one of a kind.

Right Image 4

βœ… Why Choose Us We focus on delivering more than just a knife , we deliver a premium experience. Our blades are made with top-tier materials like VG-10 core Damascus steel, designed for precision, durability, and elegance. Every detail, from the razor-sharp edge to the ergonomic handle, is built for performance and comfort. When you choose us, you’re choosing quality, reliability, and a tool that enhances your cooking every day. 🚚 Delivery Details ο‚· βœ… Secure Packaging – Every knife is packed with care to prevent damage ο‚· ο‚· πŸš€ Fast Shipping – Orders are dispatched quickly for minimal wait time ο‚· ο‚· 🌍 Worldwide Delivery – We ship internationally to reach you wherever you are ο‚· ο‚· πŸ“¦ Tracking Available – Get real-time updates on your order status ο‚· ο‚· πŸ•’ Reliable Service – On-time delivery with trusted courier partners ο‚· πŸ’― Satisfaction Guaranteed – Reach out anytime for delivery support or questions