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SRS13 5 Inch Utility Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 5 Inch Utility Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 5 Inch Utility Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 5 Inch Utility Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 5 Inch Utility Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle

SRS13 5 Inch Utility Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle

$147.99
$249.99
$147.99
DSKK Choice
Description
Description
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Make very fine, intricate cuts along with general-purpose cutting as a result of using the sharp edge along with the convenient contour with which the tool. Portability is mobile, allowing it to work even in small areas. For instance, deveining shrimp or peeling fruits will be a piece of cake for this machine. Turn your cooking to a more competent level with this specially-made knife corroborated with traditional Japanese technologies and professional materials for exceptional performance.

Uses:

  • Achieve absolute targeting accuracy on difficult tasks such as cutting herbs or sushi rolls.
  • It is the best tool to cut sandwiches, trim meat, and various kitchen-related daily tasks.
  • Boost your cooking display decors with artisan neat cuts to make them attractive.
  • Perfect for camping trips, picnics, and other situations when you need to tackle finely cutting of meat into pieces from preparation to serving, including cutting the cooked meat
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

4.50 ★ (4)
Verified
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Elegance in Every Slice Engineered for those who demand control and finesse, the SRS13 5 Inch Utility Knife blends Japanese steel innovation with timeless natural aesthetics. Forged with 49 layers of original SRS13 Damascus steel and paired with a rich North American Desert Ironwood handle, this knife delivers superior sharpness, durability, and balance. Whether you’re slicing fruits, prepping herbs, or handling delicate cuts, it’s designed to perform with refined precision in every kitchen setting.

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Razor-Sharp SRS13 Damascus Steel Blade At the heart of this utility knife lies a 5-inch blade forged from SRS13 powdered steel, renowned for its hardness and long-lasting edge. Surrounded by 49 layers of Damascus steel, it offers exceptional strength and corrosion resistance.

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Desert Ironwood Handle  Designed with North American Desert Ironwood, the handle displays rich grain patterns and delivers exceptional durability. Its moisture-resistant surface stands up to daily kitchen demands, while the ergonomic shape ensures a firm, natural grip.

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Precision Forging Process This piece begins with SRS13 powdered steel, layered 49 times with high-quality Damascus steel using advanced forging techniques. Intense heat and pressure bond the layers into a strong, resilient core. The blade is then shaped and ground to a razor-sharp edge, while the hammered finish is applied to reduce sticking.

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Thoughtful Gift for Any Occasion Blending performance, beauty, and lasting quality, this piece makes an ideal gift for home cooks, professional chefs, or anyone who values precision in the kitchen.

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ltra-Sharp Edge for Effortless Cutting The blade is sharpened to a precise angle, creating an edge that glides through ingredients with minimal resistance. Its SRS13 steel core maintains sharpness far longer than conventional materials, reducing the need for frequent honing.

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Why Choose Us  ✅ Premium Materials – High-performance Japanese SRS13 steel and durable Desert Ironwood handle   ✅ Exceptional Sharpness – Long-lasting edge retention with minimal maintenance   ✅ Balanced & Comfortable – Ergonomic design for fatigue-free use and precise control   ✅ Attention to Detail – Each element is carefully refined for performance and aesthetics   ✅ Versatile & Reliable – Ideal for both home kitchens and professional settings   ✅ Unique Design – Every handle features a one-of-a-kind natural grain   ✅ Trusted by Experts – Preferred by chefs who value quality and consistency  ✅ Satisfaction Focused – Dedicated to delivering lasting value and a premium user experience