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Bold Dynasty Series Damascus Steel Santoku Knife
Bold Dynasty Series Damascus Steel Santoku Knife
Bold Dynasty Series Damascus Steel Santoku Knife
Bold Dynasty Series Damascus Steel Santoku Knife

Bold Dynasty Series Damascus Steel Santoku Knife

$136.99
$236.99
$136.99
DSKK Choice

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

3.67 ★ (6)
Verified

Everyday Essential for Confident Cooking

This knife offers a smooth and balanced experience for daily kitchen work. Whether you're slicing, dicing, or chopping, its shape supports quick and efficient movement. The wide blade and fine edge make it ideal for handling both meat and vegetables. Lightweight and easy to handle, it brings confidence to your prep routine while offering the precision needed for a clean and controlled cut.

Eco-Friendly Choice for Sustainable Kitchens

This knife not only delivers excellent performance but also supports environmentally conscious cooking. The natural wooden handle is sourced from sustainable materials, offering a durable grip with minimal environmental impact. Its long-lasting blade reduces the need for frequent replacements, helping cut down on waste.

Layered Steel and Functional Grip

The blade is made from Damascus steel with multiple layers that enhance sharpness and durability. Its length and curvature make it adaptable for a wide range of tasks. The handle, made from quality hardwood, provides a firm and comfortable grip. Balanced in weight and secure in hand, the knife includes a full tang for added strength and long-term stability during frequent kitchen use.

Perfect Gift for Home Cooks and Food Lovers

This knife makes a thoughtful and practical gift for anyone who enjoys cooking. Its sharp blade, comfortable handle, and elegant look combine functionality with style. Whether for birthdays, holidays, weddings, or housewarmings, it’s a reliable tool that adds value to any kitchen.