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37 Layers Copper Damascus Steel 5 Inch Utility Knife, 37 Layers Copper Damascus Steel Having North America Desert Ironwood Handle
37 Layers Copper Damascus Steel 5 Inch Utility Knife, 37 Layers Copper Damascus Steel Having North America Desert Ironwood Handle
37 Layers Copper Damascus Steel 5 Inch Utility Knife, 37 Layers Copper Damascus Steel Having North America Desert Ironwood Handle
37 Layers Copper Damascus Steel 5 Inch Utility Knife, 37 Layers Copper Damascus Steel Having North America Desert Ironwood Handle
37 Layers Copper Damascus Steel 5 Inch Utility Knife, 37 Layers Copper Damascus Steel Having North America Desert Ironwood Handle

37 Layers Copper Damascus Steel 5 Inch Utility Knife, 37 Layers Copper Damascus Steel Having North America Desert Ironwood Handle

$169.99
$230.99
$169.99
DSKK Choice

Product details

5-INCH UTILITY KNIFE – 37 LAYERS COPPER DAMASCUS STEEL WITH DESERT IRONWOOD HANDLE

Get to know our 5-inch Utility Knife, a kitchen essential crafted with 37 layers of Copper Damascus steel and a luxurious North American Desert Ironwood handle. Built with care and precision, this knife offers outstanding strength, long-lasting sharpness, and resistance to corrosion. The striking Damascus pattern and ergonomic handle combine beauty and functionality, making this knife a perfect blend of artistry and performance.

Whether you're a seasoned chef or a home cooking enthusiast, this utility knife is your go-to tool for everyday kitchen needs. Compact, balanced, and powerful, it adds finesse and control to all your slicing and prepping tasks.

Uses:

  • Compact Efficiency: Its 5-inch blade is perfect for delicate or detailed prep work without compromising control.
  • Versatile Tasks: Ideal for slicing vegetables, fruits, and small meats during daily meal preparation.
  • Culinary Learning: A dependable companion for learning new cooking skills and techniques.
  • Trusted by Pros & Home Cooks: Whether you're a professional chef or a passionate home cook, this knife delivers consistent, high-quality results.
Brand Dssk
Blade Material 37 Layers Copper Damascus Steel
Blade Length 5 inches
Blade Type Utility Knife
Blade Hardness High Rockwell hardness (typically 60±2 HRC)
Blade Design Multi-layer Damascus with copper core for strength and beauty
Edge Sharpness Razor-sharp, hand-sharpened for precision cutting
Handle Material North America Desert Ironwood
Handle Features Durable, water-resistant, and visually unique with natural wood patterns

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

3.67 ★ (6)
Verified
This utility knife includes several functional details that support ease and precision. The copper Damascus steel blade provides excellent edge retention and corrosion resistance, making it suitable for frequent use in a busy kitchen. Its smaller size allows for quick maneuvering, and the pointed tip gives added control when making detailed cuts. The North American desert ironwood handle offers a comfortable grip, reducing hand fatigue during longer sessions.

Compact Power and Elegant Precision

Made for those who value sharp control in a compact form, this utility knife brings efficiency and elegance to everyday kitchen work. It fits comfortably between a paring and a chef knife, making it ideal for users who need accuracy without the bulk of a larger blade. The smaller size offers excellent maneuverability, allowing you to tackle quick slicing jobs, prep herbs, or cut small fruits with ease.

Built with Layered Steel and Fine Materials

This utility knife features a 5-inch blade made from 37 layers of copper Damascus steel, offering both durability and lasting sharpness. The layered construction not only enhances strength but also creates a beautiful wave-like pattern across the blade surface. With a Rockwell hardness rating of around 60 HRC, it holds its edge well and reduces the need for frequent sharpening.

Ideal for Everyday Tasks and Detailed Work

This blade is perfect for handling the quick, precise tasks that larger knives often can’t manage as comfortably. Whether you're slicing garlic, halving strawberries, trimming fat from meat, or peeling citrus, the size and control of this tool make it incredibly useful. Its pointed tip and narrow profile allow for easy handling in tight spaces or on small ingredients, while the sharp edge ensures clean, effortless cuts.