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37 layers Copper Damascus Steel Knife Set
37 layers Copper Damascus Steel Knife Set
37 layers Copper Damascus Steel Knife Set
37 layers Copper Damascus Steel Knife Set

37 layers Copper Damascus Steel Knife Set

$223.99
$310.99
$223.99

Product details

6.8-INCH COPPER DAMASCUS NAKIRI KNIFE – 37 LAYERS WITH DESERT IRONWOOD HANDLE

The 6.8-inch Nakiri Knife is crafted from 37 layers of premium Copper Damascus steel, known for its strength, edge retention, and stunning pattern. Designed using traditional hammering techniques, the blade is shaped to perfection to deliver outstanding performance and durability. Its ergonomic handle, made from North American Desert Ironwood, ensures a secure and comfortable grip for long-term use.

This knife is a fusion of precision engineering and artistic craftsmanship, offering razor-sharp cuts, superior balance, and exceptional resistance to corrosion. A must-have for any kitchen that values both function and beauty.

Uses:

  • Citrus Slicing: Perfectly slices oranges, lemons, and other citrus fruits for desserts and drinks with minimal effort.
  • Tenderizing: Use the base of the blade for gently tenderizing meat to ensure even cooking.
  • Herb Prep: Quickly strip leaves from herbs like rosemary or thyme for seasoning dishes.
  • Precision Peeling: The sharp tip is ideal for delicate peeling tasks, like removing fruit and vegetable skins with ease.
Brand Dssk
Blade Material 37 Layers Copper Damascus Steel
Number of Steel Layers 37 layers (copper-infused Damascus pattern)
Blade Length 6.8 inches (approx. 173 mm)
Blade Shape Nakiri – traditional Japanese rectangular blade for vegetables
Blade Characteristics Ultra-sharp, corrosion-resistant, visually striking Damascus wave pattern
Core Steel High-carbon stainless steel core

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Versatile and Reliable Kitchen Tool

This knife delivers clean, precise cuts every time. Its flat edge is perfect for chopping vegetables, herbs, and more with ease. The sturdy feel and rich wooden handle add balance and comfort during use. Whether you’re preparing daily meals or focusing on detailed prep work, it handles both with smooth efficiency. It’s a dependable tool for cooks who value control, consistency, and speed in the kitchen.

Versatile and Reliable Kitchen Tool
Built with Premium Materials and Balance

Built with Premium Materials and Balance

Made from 37 layers of copper Damascus steel, the blade stays sharp and resists wear over time. The 6.8-inch size offers great reach while staying easy to control. The steel’s layered pattern adds unique visual appeal, while the North American desert ironwood handle provides strength and stability. Together, these elements create a knife that feels secure, balanced, and ready for repeated use in a busy cooking routine.

Performance Features for Everyday Cooking

Every detail of this knife supports comfort and reliability. The sharp edge glides through both firm and soft foods, while the wide blade adds control and function. Its size offers a good mix of coverage and accuracy. The desert ironwood handle feels natural in the hand and holds firm, even during longer tasks. Whether for fast chopping or careful slicing, this tool performs consistently and looks impressive too.

Performance Features for Everyday Cooking
Built with Premium Materials and Balance

Ideal for Quick and Clean Slicing

The flat blade profile is excellent for cutting vegetables, offering even slices and effortless motion. It performs especially well in up-and-down chopping without the need for rocking. The wide blade also allows easy transfer of chopped food from board to pan. With enough height for knuckle clearance, it makes long prep sessions more comfortable. This knife is perfect for home cooks who prioritize clean results and fast prep.