The 6.8-inch Nakiri Knife is crafted from 37 layers of premium Copper Damascus steel, known for its strength, edge retention, and stunning pattern. Designed using traditional hammering techniques, the blade is shaped to perfection to deliver outstanding performance and durability. Its ergonomic handle, made from North American Desert Ironwood, ensures a secure and comfortable grip for long-term use.
This knife is a fusion of precision engineering and artistic craftsmanship, offering razor-sharp cuts, superior balance, and exceptional resistance to corrosion. A must-have for any kitchen that values both function and beauty.
Brand | Dssk |
Blade Material | 37 Layers Copper Damascus Steel |
Number of Steel Layers | 37 layers (copper-infused Damascus pattern) |
Blade Length | 6.8 inches (approx. 173 mm) |
Blade Shape | Nakiri – traditional Japanese rectangular blade for vegetables |
Blade Characteristics | Ultra-sharp, corrosion-resistant, visually striking Damascus wave pattern |
Core Steel | High-carbon stainless steel core |
Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.
A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.
This knife delivers clean, precise cuts every time. Its flat edge is perfect for chopping vegetables, herbs, and more with ease. The sturdy feel and rich wooden handle add balance and comfort during use. Whether you’re preparing daily meals or focusing on detailed prep work, it handles both with smooth efficiency. It’s a dependable tool for cooks who value control, consistency, and speed in the kitchen.
Made from 37 layers of copper Damascus steel, the blade stays sharp and resists wear over time. The 6.8-inch size offers great reach while staying easy to control. The steel’s layered pattern adds unique visual appeal, while the North American desert ironwood handle provides strength and stability. Together, these elements create a knife that feels secure, balanced, and ready for repeated use in a busy cooking routine.
Every detail of this knife supports comfort and reliability. The sharp edge glides through both firm and soft foods, while the wide blade adds control and function. Its size offers a good mix of coverage and accuracy. The desert ironwood handle feels natural in the hand and holds firm, even during longer tasks. Whether for fast chopping or careful slicing, this tool performs consistently and looks impressive too.
The flat blade profile is excellent for cutting vegetables, offering even slices and effortless motion. It performs especially well in up-and-down chopping without the need for rocking. The wide blade also allows easy transfer of chopped food from board to pan. With enough height for knuckle clearance, it makes long prep sessions more comfortable. This knife is perfect for home cooks who prioritize clean results and fast prep.
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