The 9.5 inch blade glides effortlessly through meats and vegetables. It feels like an extension of my hand—true Japanese craftsmanship!





Premium Quality
Unique & Modern
9.5 Inch
Japanese Knife
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The 6.8 inch Nakiri knife is sharp. It is a professional kitchen knife only. This blade is great for cutting vegetables. It works well for all cooking tasks. The blade is forged with strong ZDP189 steel. It slices cleanly with no extra effort. This culinary knife offered at our onlilne store, Knife Store is made for food prep. The handle is black G10 and ox bone. 6.8 Inch Nakiri Knife, ZDP189 Having Black G10+White Ox Bone +Padauk Burl Wood Handle also includes padauk burl wood finish. The grip feels smooth and firm in hand. It balances well and feels light too. This kitchen knife suits chefs and home cooks. It helps in daily kitchen cutting work. The chef knife is built for control. It should be used for cooking only.
This knife is for kitchen use only. It is not designed for self-defense. Do not use it for any harm. Only use for cooking and food prep.
The DSKK Blade offers lifetime warranties on all of its products. We will replace your item for free if it has a manufacturing defect. You can make the arrangements by contacting Customer Service.We only cover manufacturing defects under our warranty. DSKK Blade is not responsible for items lost after delivery, misused, neglected, or damaged through normal wear and tear.All DSKK Blade's products are backed by a lifetime warranty. Below you will find our return and exchange policies.
When selecting a shipping option, consider the urgency of your delivery, the value of the items being shipped, and your budget. Each service provider (like USPS, FedEx, UPS, DHL) may offer variations of these options with different terms and pricing. We recommend USPS Priority Services to be shipped under your budget.Shipping times can vary significantly based on the shipping option chosen and the carrier. Here's a more detailed look at typical shipping times for various options that we offer.
The 9.5 inch blade glides effortlessly through meats and vegetables. It feels like an extension of my hand—true Japanese craftsmanship!
This hand-forged carbon steel knife looks absolutely stunning. The layered texture and polished edge make every cut satisfying.
The handle feels comfortable and well-balanced. I can dice onions or fillet fish for hours without wrist strain.
It came ready to slice paper thin! I’ve used many premium knives, but this one holds its edge longer than most.
You can tell it’s hand forged — the texture and balance are unmatched. Easily my favorite knife in the kitchen.
Feels like a $300 chef knife. Carbon steel edge retention is outstanding, and the blade patinas beautifully.
The edge retention and precision are phenomenal. Perfect for both home cooks and pros.
Beautiful to look at, powerful to use. The craftsmanship speaks for itself.
The ergonomics are spot on — you feel the quality immediately.
Holds an edge beautifully with minimal maintenance. Love it!
True hand-forged craftsmanship — worth every cent.
Incredible build quality at a great price point.
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