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DMS-432A 8 Inch Damascus Chef Knife Having VG10 Blade and Resin Handle
DMS-432A 8 Inch Damascus Chef Knife Having VG10 Blade and Resin Handle
DMS-432A 8 Inch Damascus Chef Knife Having VG10 Blade and Resin Handle
DMS-432A 8 Inch Damascus Chef Knife Having VG10 Blade and Resin Handle
DMS-432A 8 Inch Damascus Chef Knife Having VG10 Blade and Resin Handle

DMS-432A 8 Inch Damascus Chef Knife Having VG10 Blade and Resin Handle

$94.99
$149.99
$94.99
Size: 8 INCH

Product details

DMS-432A 8 INCH DAMASCUS CHEF KNIFE HAVING VG10 BLADE AND RESIN HANDLE

This chef knife blade flaunts a dazzling Damascus design on its cutting edge, exhibiting the combination of structure and capability. The VG10 steel center guarantees remarkable sharpness, edge maintenance, and protection from consumption, making it ideal for different culinary errands. The resin handle gives an agreeable and secure grasp, working with easy mobility and exact control.

  • Item No: DMS-426A
  • 67 Layers VG10 Damascus Steel Blade
  • Blade Hardness: 60–62 HRC
  • Honey Comb Resin Handle for a comfortable grip
  • OEM/ODM Branding Available
  • Lasering or EDM Engraved Logo on Blade
  • Perfect for precision slicing, dicing, and chopping
  • Elegant design ideal for both professional chefs and home use
Item No DMS-426A
Item Name DMS-432A 8 Inch Damascus Chef Knife Having VG10 Blade and Resin Handle
Brand OEM/ODM is available
Blade Material 67 Layers VG10 Damascus Steel
Blade Hardness 60–62 HRC
Logo on Blade Lasering / EDM Engraving
Handle Material Honey Comb Resin

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Mom’s New Favorite Kitchen Tool

This knife is every mom’s new favorite kitchen tool. It cuts through meat fish and vegetables with ease. The blade is razor sharp and durable. Its ergonomic handle gives a strong comfortable grip. Cooking becomes faster and more enjoyable. No more struggling with dull blades. Moms love how smooth it slices every time. It’s lightweight but strong. Perfect for everyday cooking needs. From family dinners to quick snacks this knife does it all. A perfect gift for moms who love to cook. It adds style and performance to the kitchen. Reliable sharp and beautiful this tool is truly a kitchen hero.

Slice Like a Pro with Handmade Chef Knives

This knife is made for slicing with precision. The blade is strong and sharp. It cuts meat and vegetables smoothly. Chefs love its unique design. The pattern on the blade looks bold. The handle offers a firm grip. It helps reduce hand strain. The knife feels balanced in hand. It works well in fast kitchens. Chefs use it daily with ease. The blade does not rust quickly. It stays sharp for long use. The black background makes it stand out. The design is both stylish and useful. It shows how serious chefs work. This knife is perfect for pros.