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B13D 6.5 Inch Chef Knife, 67 Layers Damascus Steel Having Desert Iron Wood Handle

$79.99
$99.99
$79.99
DSKK Choice

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Precision Cutting with 6.5 Inch Blade

The B13D knife features a 6.5 inch blade ideal for precise slicing and dicing. Its compact length gives better control in tight spaces. Whether chopping herbs or slicing meat, it delivers smooth performance. The blade edge is finely sharpened for easy handling. You can prepare meals quickly with clean, accurate cuts. Its size makes it a versatile tool for home chefs. Ideal for daily kitchen tasks with professional results.

Made  from 67-Layer Damascus Steel

This knife is built from 67 layers of Damascus steel for ultimate strength and durability. Each layer adds toughness and a beautiful wave pattern. It resists rust and maintains a razor-sharp edge longer than standard blades. Damascus steel is known for its excellent performance and sharpness. This blade blends beauty with function, making every slice smooth. You get premium quality that stays sharp even with regular use. It’s a knife that lasts for years.

 Balanced Design for Effortless Handling

This chef knife is designed for balance between blade and handle. You feel control in every motion. The weight is evenly distributed for smooth cuts. It reduces fatigue during long prep sessions. Whether you are slicing vegetables or trimming meat, the blade glides easily. The precision build supports both speed and safety. You get a seamless experience from start to finish. It’s crafted to feel natural in any cooking environment.

Key Features

The B13D 6.5 Inch Chef Knife offers a blend of performance and elegance. It features a razor-sharp 67-layer Damascus steel blade, ensuring long-lasting sharpness and strength. The stunning wave pattern adds visual appeal, while the desert iron wood handle provides a firm, ergonomic grip. Its balanced weight allows for smooth control during slicing, dicing, or chopping. Suitable for both home and professional use, this knife is built for precision, durability, and comfort in every kitchen task.

Safety Precautions

To ensure safe use, always handle the knife with dry hands and full attention. Keep fingers away from the blade while cutting. After each use, clean and dry the knife immediately to avoid rust and slipping. Store it securely in a knife block or on a magnetic strip, never loose in drawers. Keep the knife out of children’s reach. Avoid using it on bones or frozen items to prevent damage. Regular sharpening helps maintain performance and prevent accidents.

A Stylish Tool for Any Kitchen

More than just a tool, the B13D chef knife is a statement piece. The Damascus blade and iron wood handle create a stunning visual contrast. It fits both rustic and modern kitchens. Chefs love its performance and beauty combined. It’s perfect for personal use or as a gift. The design blends functionality with elegance. Whether displayed or used daily, it stands out. This knife brings craftsmanship and style into your kitchen.