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Benchmark Series 7pcs Damascus Steel Knife Set Having Pakka Wood Handle
Benchmark Series 7pcs Damascus Steel Knife Set Having Pakka Wood Handle
Benchmark Series 7pcs Damascus Steel Knife Set Having Pakka Wood Handle
Benchmark Series 7pcs Damascus Steel Knife Set Having Pakka Wood Handle
Benchmark Series 7pcs Damascus Steel Knife Set Having Pakka Wood Handle
Benchmark Series 7pcs Damascus Steel Knife Set Having Pakka Wood Handle
Benchmark Series 7pcs Damascus Steel Knife Set Having Pakka Wood Handle

Benchmark Series 7pcs Damascus Steel Knife Set Having Pakka Wood Handle

$319.99
$389.99
$319.99
DSKK Choice

Product details

Professional Paring Knife – Damascus Steel with Ergonomic Handle

Introducing our precision-crafted kitchen knife, an essential item for every kitchen enthusiast. This professional-grade knife is specifically designed to enhance your culinary experience and deliver exquisite performance. Forged with Damascus steel, it boasts exceptional durability, corrosion resistance, and hardness. The blade features intricate razor-sharp edges, while the moisture-resistant handle ensures an ergonomic and comfortable grip.

Uses:

  • Peeling & Trimming: Ideal for peeling fruits and vegetables with precision, and trimming fats or removing blemishes.
  • Detail Work & Garnishing: Excellent for intricate tasks and decorative garnishes for elegant presentations.
  • Versatile Fruit & Veggie Prep: Great for working with a variety of produce and for seed removal without waste.
  • Culinary Tasks: Reliable for meat prep, salad making, and mincing herbs or garlic.
Item No PM8S-CS
Name PM8S 8.5 Inch Chef Knife, 3 Layers Composite Steel Having Buffalo Horn + Red Wood Handle
Blade Material 3 Layers 10Cr15CoMoV Composite Steel
Blade Size 8.5 inches
Hardness 60–62 HRC
Handle Design Ergonomic, comfortable grip
Weight 200 grams
Handle Material Buffalo Horn + Red Wood
Blade Design Full tang for balance and durability
Corrosion Resistance High

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

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Product details

Professional Damascus 7-piece Kitchen Set

Knife Set Contains the Following 7 Items:

Chef Knife:Overall Length 337mm、Blade Length 201mm、N.W. 219g
Santoku Knife:Overall Length 313mm、Blade Length 178mm、N.W. 206g Slicing Knife:Overall Length 338mm、Blade Length 202mm、N.W. 192g
Utility Knife :Overall Length 245mm、Blade Length 125mm、N.W. 96g
Paring Knife:Overall Length 205mm、Blade Length 85mm、N.W. 83g
Knife Block:Length 240mm、Height 245mm、Wideness 78mm
Kitchen Shears:Length 207mm、Wideness 74mm

To provide you with quality products and professional services

We always adhere to the spirit of craftsmen. Whether it is the material and process of the cutter or the design of the packaging, we have carefully done every detail and insisted on the coexistence of quality and art.

Professional Damascus Steel Kitchen Knife

Damascus steel kitchen knives have higher sharpness, toughness, and rust resistance. It is a multifunctional knife required in every kitchen. It is suitable for slicing and dicing any fruit, vegetable and meat. Chopped and diced.

Sturdy Wooden Knife Block

This knife block is designed with 6 grooves, one of which can fit into the kitchen scissors. Made of acacia wood with super high hardness, it is more durable than ordinary knife holders.The surface is polished and polished to retain the clear texture of the original wood, which is beautiful, generous, and easy to clean. The edges are rounded to prevent scratching the palm and ensure the safety of use. The ergonomic slanted sipe design allows easy access to knives and keeps the kitchen clean and organized.

Multifunctional Kitchen Scissors

Made of 3Cr14 stainless steel, it is more durable than ordinary stainless steel and has a long service life. Provides lasting clarity, sharp and sturdiness.Suitable for a variety of purposes, can be used for poultry, barbecue, seafood, vegetables, can also be canned, open bottle caps, peeled potatoes and crushed nut shells. The middle of the scissors is connected by advanced pivot screws, which can be easily removed and cleaned. Having a multifunctional kitchen scissors can save you time and improve your food preparation efficiency.

Bottom Design of Knife Block

The bottom of the knife block is equipped with non-slip rubber foot, which can prevent skidding and movement, keep the knife holder firmly in the proper position, and improve the safety of use. Bottom hollow design, with ventilation function, can naturally evaporate the residual moisture on the knives, keep the whole dry.

Premium Damascus Steel:

Made of 67 layers high carbon Damascus steel with 10Cr15CoMoV core under vacuum heat treatment, its hardness could reach 62HRC and offers a more durable sharp edge. It also offers a high resistance to corrosion, rust, and has a toughness equivalent to that of the Japanese VG10 steel.

Ergonomic Design Handle:

The ergonomic Xinzuo handle design offers a comfortable grip and the best slice sensations through everything easily.Pakkawood with its amazing finish will attract you at the first sight.

Razor Sharp Edge:

With its 10Cr15CoMoV composition and 15° degree per side hand sharpened edges, the blade is incredibly sharp and durable. The razor edges will remain sharp for months even with frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as youwish.

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