Blade Born Series 7 Inch Damascus Steel Cleaver Knife

$139.99
$199.99
$139.99
DSKK Choice
Subtotal: $139.99
Blade Born Series 7 Inch Damascus Steel Cleaver Knife

Blade Born Series 7 Inch Damascus Steel Cleaver Knife

$199.99 $139.99

Blade Born Series 7 Inch Damascus Steel Cleaver Knife

$199.99 $139.99

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Built for Power and Precision

Built for power and precision, this cleaver is an essential tool for heavy-duty kitchen tasks. Its broad, weighty blade makes chopping through meat, poultry, and dense vegetables feel effortless. Designed for balance and control, it offers a secure grip and a smooth cutting experience.

Versatile for Every Kitchen Task

This cleaver isn’t just for chopping—it’s built to handle a wide range of kitchen duties. From slicing thick cuts of meat to dicing vegetables and crushing garlic, it delivers reliable performance across the board. The wide blade also makes it easy to scoop and transfer ingredients

Made to Last, Built to Perform

This blade is made from 33 layers of tough Damascus steel, giving it strength and reliability you can count on. It holds a sharp edge through regular use and resists rust and damage over time. The layered design doesn’t just add durability—it gives the blade a bold, unique look.

Where Layers Make the Difference

This blade is forged from 33 layers of Damascus steel—layer by layer, it gains more than toughness. It gains balance, sharpness, and a signature look that sets it apart. The layered build protects the cutting edge while enhancing the feel of every slice. It’s steel with structure, purpose, and personality.

Chef-Grade Performance in Every Slice

This isn’t just a kitchen tool—it’s a companion for serious cooking. Designed for chefs, it offers unmatched sharpness and a smooth, controlled feel with every movement. Its weight and grip are tuned for balance, giving you confidence in every cut. From prep to plating, it’s the kind of knife professionals reach for first.