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B30 3.5 Inch Paring Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle
B30 3.5 Inch Paring Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle
B30 3.5 Inch Paring Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle
B30 3.5 Inch Paring Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle

B30 3.5 Inch Paring Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle

DSKK Choice

$52.99
$155.99
$52.99
Description
Description
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Are you prepared to cut right through those kitchen obstacles like nobody's business? Ladies and gentlemen, it is a great pleasure to introduce our 3.5-inch Damascus Steel Paring Knife, with a 67-layer design, enriched with a magnificent figured sycamore wood handle.

This masterpiece isn't merely a piece of using the kitchen, it's a real craft that uplifts the culinary area. This cutter’s sharp kitchen edge along with the handle, will definitely handle tasks like peeling, slicing, and precise garnishing.

Uses:

  • Without a sweat, have the fruits and vegetables unmatchable precision peeled, owing to the kitchen knife's fast blade.
  • Adorn your dishes with elegant garnishes and herbs as well as decorative accents without much effort and incredible precision.
  • Just right for kitchen blades used on fruit peelers, shrimp deveiners, and other equipment requiring cutting precision.
  • From de-seeding peppers to segmenting citrus fruits, this kitchen knife is best at executing these detail-oriented tasks, deserving a special place in any household core.
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

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Performance in Every Cut

With a powerful 3.5-inch blade and a razor-sharp edge, this knife delivers accuracy in every move. The elegant sycamore handle adds both beauty and balance to your prep routine.

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Perfect Gift for Any Kitchen Lover

Elegant, functional, and beautiful, this premium blade is a thoughtful gift for chefs and home cooks alike. With 67 layers of Damascus steel and a unique sycamore wood handle, it offers both beauty and performance in one stunning package.

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Ideal for Everyday Prep

Perfect for peeling, slicing fruits, trimming vegetables, and delicate detail work. Its 3.5-inch Damascus blade offers razor-sharp precision, while the sycamore wood handle ensures a steady, comfortable grip during extended use.

Features

This compact blade isn’t just sharp, it’s smartly built. The layered Damascus steel ensures lasting edge performance, while the sycamore wood handle adds a natural, premium touch. Light in hand, yet powerful on the plate — perfect for chefs who care about every detail.

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Why Choose Us

We don’t just make knives, we create tools that elevate your kitchen experience. From quick meal prep to fine slicing, our blades are built to make your everyday cooking easier, smoother, and more enjoyable. With quality materials and thoughtful design, we deliver beauty, balance, and performance in one.