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B30 7 Inch Nakiri Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle
B30 7 Inch Nakiri Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle
B30 7 Inch Nakiri Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle
B30 7 Inch Nakiri Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle

B30 7 Inch Nakiri Knife, 67 Layers Damascus Steel Having Figured Sycamore Wood Handle

$93.99
$150.99
$93.99
DSKK Choice
Description
Description
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It is crafted for slicing fruits and vegetables. The blade has 67 layers of damascus steel. It offers clean cuts with smooth control. This is a trusted knife for chefs. The figured sycamore wood handle feels natural. It fits well in every cook’s hand. The B30 7 Inch Nakiri Knife is a professional kitchen knife. This culinary knife is perfect for daily use. It brings precision to food preparation tasks. The steel blade stays sharp for long. It performs well in all cooking routines. The design is simple strong and functional. It is ideal for kitchen knife collections. Many chefs prefer this tool for cutting.

Uses:

  • Accurate cutlery in preparation of salads and garnishing from colourful vegetables and fruits.
  • Effortless chopping of all types of greens and spices for a brilliant flavour.
  • Clean cuts are through the meat and fish, empowering cookery accuracy.
  • Especially for making precise lettering and garnishing on surfaces of food.
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

5.00 ★ (2)
Verified
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Corrosion Is No Match

Engineered for long-term use, this blade resists rust, stains, and daily wear. The layered Damascus steel not only delivers strength and beauty but also acts as a natural shield against moisture and acidic foods. Whether you're working fast in a busy kitchen or taking your time with prep, it stays clean, sharp, and ready to perform.

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Textured by Tradition

The visible grain in every blade is born from ancient forging techniques. These layered textures not only elevate the design, but also represent strength passed down through centuries of craftsmanship.

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Impress at First Unwrap

From its intricate steel layers to its warm sycamore wood handle, every detail is designed to impress. It’s not just a gift—it’s an experience wrapped in quality and tradition.

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Distinctive Details You’ll Appreciate

  • 67-Layer Folded Damascus Steel
    For lasting strength, refined aesthetics, and superior durability.
  • VG-10 Precision Core
    Maintains a razor edge for clean, confident slicing.
  • Hand-Finished Sycamore Wood Handle
    Smooth, ergonomic, and visually striking in any kitchen.
  • Naturally Resistant to Corrosion
    Designed to stay sharp, clean, and brilliant through everyday use.
  • Optimized Balance and Grip
    Feels light yet stable for total control in hand.
  • Vegetable-Slicing Expertise
    The Nakiri-style blade makes prep work fast, clean, and satisfying.