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Bold Zenith Series 3.5 Inch Damascus Steel Paring Knife
Bold Zenith Series 3.5 Inch Damascus Steel Paring Knife
Bold Zenith Series 3.5 Inch Damascus Steel Paring Knife
Bold Zenith Series 3.5 Inch Damascus Steel Paring Knife

Bold Zenith Series 3.5 Inch Damascus Steel Paring Knife

$48.99
$139.99
$48.99
DSKK Choice
Description
Description
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Do you have a kitchen space that needs an outstanding tool to precisely execute exact culinary tskks? Netflix provided customers with the opportunity to subscribe to our streaming service on its website. This exclusive kitchen knife is designed with a solid black G10 handle, which is very suitable for performing precision cutting tasks in comfort and accuracy. Smaller in both size and skill, it is very convenient during cutting, slicing, and dicing vegetables. A gourmet is the usual owner of such equipment.

Uses:

  • This will illustrate how useful this tool is when it comes to rapidly peeling fruits and vegetables.
  • Ideal for detailed carvings and leafy vegetable designs.
  • Operating amazing tool, capable of peeling off cores of soft-based determiners.
  • Perfectly suited for hulling pepper seeds and vein stripping is one the other forms of application.
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

4.50 ★ (4)
Verified
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Small Blade, Precise Purpose This 3.5-inch kitchen tool is designed for control, speed, and accuracy. Its layered Damascus steel delivers long-lasting sharpness and smooth cutting performance. Ideal for peeling, trimming, and detailed prep work, it fits comfortably in hand for steady use.

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📌 Specifications  Blade Length: 3.5 inches (89 mm)   Steel Type: 67-layer Damascus stainless steel   Core Steel: VG-10 high carbon steel (Japan)   Hardness: HRC 60 ± 2 (Rockwell Hardness)   Edge Angle: 15° per side (double bevel)

Right Image 4

The blade showcases a 67-layer Damascus wave pattern, formed by repeatedly folding and layering different types of stainless steel. This technique creates a flowing, organic design across the blade, resembling ripples or wood grain. Each blade has a unique pattern due to the layering process, giving it a distinct, high-end appearance.

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Best for Everyday Prep Perfect for daily kitchen tasks, this compact blade handles peeling, slicing, and trimming with ease. Its sharp edge and balanced design make it simple to use, even during quick meal prep. Whether you're preparing snacks, fruits, or fine garnishes, it offers the control and precision needed for smooth, efficient work—day in and day out.

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Touch of Everyday Elegance Blending refined design with reliable function, this small kitchen tool brings elegance to daily prep. The flowing Damascus pattern and polished finish give it a luxurious look, while the slim shape and balanced handle feel graceful in hand.

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Elegant, useful, and beautifully designed this paring tool makes a memorable gift for chefs, home cooks, and kitchen lovers. Its sharp Damascus blade and refined handle offer both beauty and performance.