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Bold Zenith Series 8 Inch Damascus Steel Carving Knife
Bold Zenith Series 8 Inch Damascus Steel Carving Knife
Bold Zenith Series 8 Inch Damascus Steel Carving Knife
Bold Zenith Series 8 Inch Damascus Steel Carving Knife

Bold Zenith Series 8 Inch Damascus Steel Carving Knife

$91.99
$149.99
$91.99
DSKK Choice
Description
Description
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Are You Fond of Receiving Accurate Slices in Every Bite? Complement your modern kitchenware with a brilliant 8-inch carving Knife. Like our Damascus steel blade, we've made it with 67 layers of top-quality Damascus. This sharp-looking kitchen knife not only provides high-quality and long-lasting use, but it also effortlessly and super well slices through with its extremely sharp that's been well honed. With this black G10 handle, the designer seeks to balance between professional chefs and home cooks. This feature will assure comfort and control, either with medium or long-time use.

Uses:

  • The best pieces of all the meat cuts are letting the knife make its exact and unswerving cuts.
  • Cut the slices of the fruits and vegetables from soft tomatoes to the hard squashes.
  • Great for cleaning the fish fillet, with the very obvious and proper cut.
  • Improves the stage of food by taking out fine cuts and fancy garnishes.
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

4.00 ★ (6)
Verified
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💎 Unmatched Quality You Can Feel Engineered with a VG-10 Japanese super steel core and 67 layers of Damascus steel, this blade delivers long-lasting sharpness and strength. Each layer adds to its durability while creating a stunning wave pattern unique to every knife.  📌 Key Highlights  🔪 8-Inch Precision Blade – Ideal for cleanly slicing meats, briskets, and poultry   🌊 Damascus Layered Steel – 67 layers fused for strength, flexibility, and a striking pattern   🧱 VG-10 Core – High-performance Japanese steel at the heart for long-lasting sharpness   ⚖️ Perfect Balance – Lightweight feel with just the right heft for steady control   🧼 Low-Maintenance Finish – Polished surface resists rust, stains, and wear   🎯 Razor-Sharp Edge – Honed to a fine 14–15° angle for effortless carving   🤲 Comfort Grip Handle – Ergonomic black handle designed for comfort and precision   💼 Versatile Performer – Built for slicing everything from roasts to smoked meats   🧊 Built to Last – Durable build that maintains its edge and elegance over time

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🧠 Pro Tips for Using Your Carving Knife  🔪 Use Long, Smooth Strokes – Let the sharp blade do the work; avoid sawing motions for cleaner slices.   🍖 Slice Against the Grain – This keeps meat tender and improves presentation.   🧼 Clean After Each Use – Hand wash with mild soap and dry immediately to maintain the blade’s quality.   🔪 Keep It Sharp – Use a honing rod regularly and sharpen when needed for peak performance.   📦 Store Safely – Use a knife guard, magnetic strip, or block to protect the edge and ensure safety.   🧤 Use a Stable Cutting Surface – A non-slip cutting board helps with precision and prevents accidents.   🧊 Chill Meats Slightly Before Slicing – Slightly firmer meat slices cleaner and with more control.