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Blaze Series 10 Inch Damascus Steel Carving Knife
Blaze Series 10 Inch Damascus Steel Carving Knife
Blaze Series 10 Inch Damascus Steel Carving Knife
Blaze Series 10 Inch Damascus Steel Carving Knife
Blaze Series 10 Inch Damascus Steel Carving Knife
Blaze Series 10 Inch Damascus Steel Carving Knife
Blaze Series 10 Inch Damascus Steel Carving Knife

Blaze Series 10 Inch Damascus Steel Carving Knife

DSKK Choice

$121.99
$199.99
$121.99
Description
Description
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Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

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Experience smooth, effortless carving with this 10-inch Damascus blade, built for precision in every movement. Its layered steel core delivers long-lasting sharpness, while the contoured Pakkawood handle offers a steady, confident grip. Perfect for special occasions or daily use, it brings both performance and elegance to your kitchen routine.

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Key Features  🔪 Blade Length: 10 inches – ideal for carving large meats and roasts   🌀 Material: Damascus steel with VG10 Japanese core for exceptional edge retention   🛡️ Hardness: ~HRC 60±2 – delivers sharpness that lasts  ✨ Finish: Beautiful wave-like Damascus pattern with a satin polish

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This 10-inch blade features a Japanese VG10 steel core, layered with 67 sheets of Damascus steel for strength and durability. With a hardness of HRC 60±2 and a finely honed 15° edge, it ensures precision cutting. The ergonomic Turkish Pakkawood handle, paired with full-tang balance, provides a secure grip. Measuring approximately 15 inches in total length, it’s ideal for smooth, effortless carving of meats and roasts.

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Ergonomic Turkish Pakkawood Handle The handle is shaped from durable Turkish Pakkawood, offering a rich grain pattern and a smooth, comfortable grip. Its ergonomic contour fits naturally in the hand, reducing fatigue during extended use.

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Striking Damascus Wave Pattern The blade showcases a visually stunning Damascus wave pattern, formed by 67 layers of steel folded over a VG10 core. This natural flowing design isn’t just for looks—it reflects the layered strength and high performance built into the steel.

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Ideal for Meat Preparation Designed for power and precision, this 10-inch blade excels at slicing and portioning large cuts of meat like brisket, turkey, or lamb. Its long, sharp edge glides effortlessly through dense textures, making it perfect for barbecue prep or holiday carving.

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Perfect Gift for Any Kitchen Enthusiast Elegant, functional, and thoughtfully designed, this piece makes an excellent gift for chefs, food lovers, or anyone upgrading their kitchen.

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Why Choose Us  🔷 Premium Japanese VG10 core with 67-layer Damascus steel   ✨ Ultra-sharp 15° double bevel edge for clean, effortless cuts   🪵 Ergonomic Turkish Pakkawood handle for comfort and control   ⚖️ Full-tang build ensures perfect balance and long-term durability   👨‍🍳 Trusted by chefs and home cooks alike   🎯 Designed for performance, style, and everyday functionality  Delivery Information  📬 Free Shipping on all domestic orders   ⏱️ Fast Dispatch within 24–48 hours of purchase   🌐 Worldwide Delivery with tracking included   🔁 Easy Returns within 14 days of delivery  📧 Responsive Support ready to assist anytime