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Blaze Series 8.5 Inch Damascus Steel Bread Knife
Blaze Series 8.5 Inch Damascus Steel Bread Knife
Blaze Series 8.5 Inch Damascus Steel Bread Knife
Blaze Series 8.5 Inch Damascus Steel Bread Knife
Blaze Series 8.5 Inch Damascus Steel Bread Knife
Blaze Series 8.5 Inch Damascus Steel Bread Knife

Blaze Series 8.5 Inch Damascus Steel Bread Knife

DSKK Choice

$97.99
$149.99
$97.99
Description
Description
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Are you tired of having to go through a painful process of cutting and struggling with inferior knives that ruin even the simplest of bread? Our 8.5-inch Bread Slicer, a gastronomic instrument built with the technology of cutting 73 Damascus steel layers combined with powder steel, has come to say hello! It not only looks beautiful but also provides a real part of a kitchen is its exquisite olive wood handle that admits a perfect grip.

Uses:

  • You can easily make a bloody mess with every cut. It also ruins the texture of every loaf.
  • It is particularly suitable for bisecting the beautiful cake layers and keeping the final effect neat.
  • The bumpy surface is perfect to deal with the large constructional fruits such as watermelon or pineapple that leave clean-cut slices.
  • Good for thin slices which is a kind of smoky salmon and maintained texture and taste.
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

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Blaze Series – Slice with Power and Precision

Experience effortless slicing with the Blaze Series 8.5 Inch Bread Knife, crafted for those who value precision and elegance in every cut.

Featuring a razor-sharp VG-10 Damascus steel blade with a beautifully patterned finish and a high-performance serrated edge, it glides through crusty loaves, cakes, and pastries without crushing or tearing.

Finished with a naturally elegant olive wood handle, this knife combines style, comfort, and cutting mastery in your kitchen.

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Product Parameters

  • Total Length: 13.5 inches (approx. 343 mm)
  • Blade Length: 8.5 inches (approx. 215 mm)
  • Blade Width: Approx. 1.5 inches (38 mm) at widest point
  • Blade Thickness: Approx. 2.2 mm at spine
  • Blade Material: VG-10 core Damascus steel, 67 layers
  • Edge Type: Serrated edge for crusty or soft bread
  • Hardness: 60±2 HRC (Rockwell scale)
  • Handle Length: 5 inches (approx. 127 mm)
  • Handle Material: Premium olive wood with ergonomic contour
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Everyday Favorite in the Kitchen

This isn’t just a bread knife — it’s your go-to for all sorts of slicing. Crusty loaves? Easy. Soft sandwich bread? Clean cuts, no crumbs. Cake layers? Smooth and perfect. Even tough fruits like pineapples or melons stand no chance.

Its serrated blade handles it all with zero fuss. Whether you’re making breakfast or prepping for guests, this knife makes your work faster, easier, and way more enjoyable.

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Comfort Meets Control

The ergonomic contour fits perfectly in your hand, reducing fatigue during long prep sessions. Its full tang construction provides excellent balance and strength, while the smooth finish ensures a secure, slip-resistant grip for confident handling every time.

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Multipurpose Slicing Power

  • Crusty Artisan Bread: Effortlessly slices through thick, crunchy crusts without crushing the soft interior.
  • Soft Cakes & Pastries: Cuts clean layers without tearing or crumbling, ideal for delicate desserts.
  • Tomatoes & Citrus Fruits: Serrated edge glides through thin skin and juicy flesh with zero mess.
  • Melons & Pineapples: Handles thick rinds and dense cores with ease, perfect for larger prep jobs.
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67-Layer Damascus Steel – Strength Meets Beauty

This blade is forged from 67 layers of premium Damascus steel, wrapped around a high-carbon VG-10 core. The layering process not only enhances strength and durability but also creates the blade’s stunning wave-like pattern.

Each layer adds resilience and flexibility, while the core delivers razor-sharp cutting performance.

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Comfortable in Hand

Designed with the user in mind, the handle offers an ergonomic shape that fits naturally in any hand size. Its smooth, contoured grip reduces fatigue, even during extended prep sessions.

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Perfect for Chefs

Chefs love tools that work hard and this one does. Whether you’re slicing through sourdough or plating desserts, it gives you sharp, clean cuts every time. The handle feels natural in your grip, and the blade stays razor-sharp no matter how busy the kitchen gets. It’s not just another bread knife, it’s a chef’s edge when it really counts.