Introducing our precision-crafted kitchen knife, an essential item for every kitchen enthusiast. This professional-grade knife is specifically designed to enhance your culinary experience and deliver exquisite performance. Forged with Damascus steel, it boasts exceptional durability, corrosion resistance, and hardness. The blade features intricate razor-sharp edges, while the moisture-resistant handle ensures an ergonomic and comfortable grip.
Feature | Description |
Blade Material | Forged from high-quality Damascus steel |
Brand | Dssk |
Blade Construction | 67-layer Japanese AUS-10V / high‑carbon Damascus |
Hardness | ~62+ on the Rockwell C scale (HRC) |
Edge Angle | Hand-sharpened to 16° per side |
Blade Length | 3.5 inches (89 mm) |
Handle Material | G10 (military–grade Garolite) |
Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.
A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.
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