16
DSKK Choice
Precautions and Maintenance
Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.
A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.
- Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
- Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
- Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.
- After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
- Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
- Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
- Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
- If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.
- Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
- Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
- Use 1000# rough grinding first to grind out a sharp blade.
- Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.
- Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
- Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
- Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.
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3-Layer Composite Damascus Steel
The steel core is made of high-quality 3-layer clad steel. The unique composition of the steel, combined with the special forging process, has greatly improved the blade's performance. The steel also has anti-corrosion, anti-rust, and strong toughness characteristics. After high-temperature heat treatment, the hardness can reach 60–62HRC.
Product Parameters for Clarity and Confidence
This steak knife features a 5-inch blade crafted from 67–73 layers of Damascus steel, known for its sharpness and edge retention. The handle is made from durable wood, shaped for a secure and comfortable grip. Blade hardness typically ranges between 60–62 HRC for long-lasting performance. The knife has a full tang structure for added strength and balance, making it suitable for daily use or formal dining occasions.
High-Quality Build and Materials
Featuring a 5-inch blade forged from layered Damascus steel, this knife offers excellent sharpness and edge retention. The fine layers create a unique pattern that adds a visual touch. A solid handle provides stability and comfort in hand. Balanced in weight and size, it’s tailored for easy use during meals. The overall structure supports long-term durability without compromising the elegance needed for table service.
Key Features That Enhance Dining Experience
This knife offers a razor-sharp 5-inch Damascus steel blade for effortless slicing through meats. Its layered steel construction boosts edge retention and visual appeal. The full tang provides balanced weight and added strength.
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