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Presenting the 8.5-inch Damascus steel bread knife, featuring a razor-sharp zig-zag blade edge to ensure perfect, clean cuts—ideal for elevating your culinary creations. Designed with cutting-edge technology, this knife delivers exceptional control and precision while slicing bread.
Forged with 73 intricately layered Damascus steels combined with powder steel, it offers unmatched durability and performance. The ergonomically designed olive wood handle provides a secure, comfortable grip, allowing you to slice through loaves without crushing or wasting.
Material | Damascus Steel |
Knife Type | Bread Knives |
Type | Knives |
Model Number | X01-MB |
Knife Blade Material | Carbon Steel |
Brand Name | Dssk |
Product Name | X01 Series Bread Knife |
Blade Material | 73 layers Damascus steel with 14Cr14MoVNb powder steel |
Handle Material | Olive Wood |
Logo | Customized Logo |
Hardness | 62±2 HRC |
Thickness | 2.1±0.1mm |
Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.
A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.
The steel core is made of high-quality 3-layer clad steel. The unique composition of the steel, combined with the special forging process, has greatly improved the blade's performance. The steel also has anti-corrosion, anti-rust, and strong toughness characteristics. After high-temperature heat treatment, the hardness can reach 60–62HRC.
This steak knife features a 5-inch blade crafted from 67–73 layers of Damascus steel, known for its sharpness and edge retention. The handle is made from durable wood, shaped for a secure and comfortable grip. Blade hardness typically ranges between 60–62 HRC for long-lasting performance. The knife has a full tang structure for added strength and balance, making it suitable for daily use or formal dining occasions.
Featuring a 5-inch blade forged from layered Damascus steel, this knife offers excellent sharpness and edge retention. The fine layers create a unique pattern that adds a visual touch. A solid handle provides stability and comfort in hand. Balanced in weight and size, it’s tailored for easy use during meals. The overall structure supports long-term durability without compromising the elegance needed for table service.
This knife offers a razor-sharp 5-inch Damascus steel blade for effortless slicing through meats. Its layered steel construction boosts edge retention and visual appeal. The full tang provides balanced weight and added strength.
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