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Bold Dynasty Series 7 Inch Damascus Steel Nakiri Knife
Bold Dynasty Series 7 Inch Damascus Steel Nakiri Knife
Bold Dynasty Series 7 Inch Damascus Steel Nakiri Knife
Bold Dynasty Series 7 Inch Damascus Steel Nakiri Knife
Bold Dynasty Series 7 Inch Damascus Steel Nakiri Knife
Bold Dynasty Series 7 Inch Damascus Steel Nakiri Knife

Bold Dynasty Series 7 Inch Damascus Steel Nakiri Knife

$135.99
$249.99
$135.99
DSKK Choice

Product details

4-INCH PARING KNIFE WITH 10Cr15CoMoV STEEL & BUFFALO HORN + REDWOOD HANDLE

This 4-inch paring knife is meticulously crafted with a 3-layered 10Cr15CoMoV steel blade, offering excellent sharpness, edge retention, and resistance. The striking handle design—featuring a contrast of buffalo horn and redwood—enhances both the functionality and the elegance of this kitchen essential.

Engineered using advanced forging techniques, this paring knife ensures smooth handling, perfect balance, and long-term performance. It gracefully combines traditional craftsmanship with modern innovation, making it a sophisticated yet practical addition to any chef's toolkit.

Uses:

  • Herb Prep: Excellent for mincing and chopping herbs like parsley, cilantro, and basil with accuracy.
  • Garnishing: Create elegant garnishes and decorative food elements to enhance presentation.
  • Fruit & Vegetable Prep: Ideal for removing seeds from tomatoes, cucumbers, strawberries, and more—without damaging the flesh.
  • Light Deboning: Suitable for precise tasks like deboning small poultry such as chicken or quail.
Product Name Prime Series 4 Inch Composite Steel Paring Knife
Blade Length 4 inches
Blade Material Composite Steel (high carbon core with stainless steel layers)
Blade Type Straight edge, precision-sharpened
Handle Material Ergonomic, non-slip composite handle
Design Lightweight and compact for fine cutting tasks

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

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Masterpiece of Precision & Power

Bold Dynasty 7-Inch Nakiri Knife blends tradition and technology into a premium kitchen tool. With a striking Damascus pattern, North American desert ironwood handle, and a finely tuned balance, this knife isn’t just functional—it’s a visual statement. Whether you’re a home cook or professional chef, this knife brings performance and elegance to your cutting board. It is more than just a tool; it is an experience in precision, durability, and luxury.

Blade Excellence – 110 Layers of Damascus Steel

At the heart of this Nakiri knife is a blade composed of 110 layers of high-carbon Damascus steel, forged to deliver strength, sharpness, and beauty. The layered steel design ensures durability and resistance against rust and wear. With its 7-inch straight-edge profile, the blade offers smooth, controlled cuts, especially for vegetable prep. The hammered finish not only enhances aesthetics but also minimizes food sticking, making your slicing effortless and precise.

North American Desert Ironwood Handle

The handle is made from genuine North American desert ironwood, known for its density, durability, and distinct natural grain. Ergonomically shaped for a comfortable grip, the handle allows for fatigue-free chopping and control. A stainless steel bolster balances the knife perfectly, adding weight in just the right place. The white inlay and fine polish elevate the handle’s design, making it both elegant and reliable in long cooking sessions.

Multifunctional Cutting for Every Ingredient

Designed as a vegetable specialist, this Nakiri knife also excels in handling a variety of kitchen tasks. From slicing thick-skinned fruits like melons to cutting through soft produce like tomatoes, it performs with grace. It’s equally efficient at cutting boneless meats, herbs, and leafy greens with clean precision. The flat edge allows full contact with the board, making mincing and chopping smooth and quick. This is your go-to knife for high-volume prep and detailed culinary work.

Cut with Precision Every Slice, Seamless

The Knife is made for absolute precision in every movement. Its straight, flat-edged blade ensures clean, even cuts without the need for a rocking motion. Whether you're julienning vegetables, finely chopping herbs, or slicing through delicate produce, the 7-inch blade glides smoothly for accurate results.