14
DSKK Choice
Precautions and Maintenance
Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.
A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.
- Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
- Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
- Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.
- After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
- Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
- Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
- Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
- If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.
- Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
- Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
- Use 1000# rough grinding first to grind out a sharp blade.
- Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.
- Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
- Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
- Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.
Customers are saying
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Reliable Tool for Everyday Slicing
This knife brings ease and precision to every kitchen. Ideal for slicing through crusty loaves, soft rolls, or even cakes, it combines performance with control. The long, serrated edge handles delicate or tough surfaces without crushing. Whether for breakfast prep or entertaining guests, this tool fits into any kitchen setup, offering consistency and sharpness that elevate your daily routine.
Features That Deliver Smooth Performance
A long, sharp serrated blade makes this knife a standout for slicing tasks. The pointed serrations bite into hard crusts while gliding through soft centers. The handle offers a secure, ergonomic grip for stability during motion. Damascus steel layers enhance blade strength and give it a distinct, attractive pattern. With its balance, sharpness, and reliable grip, it brings precision and comfort to every slice.
Gift for Bakers and Home Cooks
This knife makes an excellent gift for anyone who enjoys baking or preparing fresh meals at home. Its sharp, serrated edge and elegant Damascus pattern give it both function and visual appeal. The wooden handle adds warmth and comfort, making it feel special in hand. Whether for birthdays, holidays, or housewarmings, it's a practical and stylish choice that combines beauty with everyday kitchen value.
Multiple Use Blade for Kitchen Variety
While perfect for slicing bread, this knife handles much more in the kitchen. Its sharp, serrated edge is excellent for cutting soft fruits like tomatoes, citrus, and melons without crushing. It also works well for slicing cakes, pastries, and even sandwiches with clean, even cuts. The blade glides through foods with tough skins and soft interiors, making it a reliable tool for various everyday and special occasion tasks.
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