16
Precautions and Maintenance
Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.
A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.
- Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
- Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
- Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.
- After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
- Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
- Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
- Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
- If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.
- Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
- Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
- Use 1000# rough grinding first to grind out a sharp blade.
- Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.
- Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
- Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
- Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.
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Creating Memories in the Heart of the Home
A knife is one of the most important tools in the kitchen. It helps with tasks like chopping vegetables, slicing meat, and preparing meals with accuracy. A sharp blade and a comfortable handle make cutting easier and more controlled. Whether you're cooking for your family or making something special, a good knife can save time and improve your results. It's a simple tool that plays a big role in every kitchen.
Unmatched Blade Performance
The blade features high-performance Damascus steel known for its strength and sharpness. With a length of 5 inches, it offers excellent control for detailed cutting tasks. The layered steel pattern adds durability and a unique visual appeal. Its sharp edge maintains cutting performance over time, reducing the need for frequent sharpening.
Grip That Works with You
The handle is made from rich walnut wood, offering a natural, warm feel with every grip. Its smooth surface and ergonomic shape provide excellent comfort and control during use. Designed to balance the blade perfectly, it helps reduce hand fatigue while ensuring steady handling.
Precision Forged for the Finest Performance
The Utility Knife brings together function and form. Its 5-inch Damascus steel blade delivers exceptional sharpness and strength, with a layered finish that enhances both durability and style. The walnut wood handle offers a balanced grip that feels secure annatural in hand.
Layered Steel, Solid Wood, Total Control
The Black Wolf Utility Knife combines layered Damascus steel with the natural strength of walnut wood to deliver precise, balanced performance. Lightweight yet powerful, this knife is ideal for everyday tasks like slicing vegetables, trimming meats, and precise prep work.
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