15
Black Wolf Series 7 Inch Damascus Steel Cleaver Knife
Black Wolf Series 7 Inch Damascus Steel Cleaver Knife
Black Wolf Series 7 Inch Damascus Steel Cleaver Knife
Black Wolf Series 7 Inch Damascus Steel Cleaver Knife
Black Wolf Series 7 Inch Damascus Steel Cleaver Knife

Black Wolf Series 7 Inch Damascus Steel Cleaver Knife

$151.99
$249.99
$151.99
DSKK Choice
Description
Description
x

The 7-inch cleave Knife is made for someone who may not know every specific cut needed, but cleaving with this knife will make you smile! It could quickly become your new go-to tool. Our knife is made of 67-layered AUS 10 Damascus steel, which is remarkable for its sturdiness and amazingly sharp edge, which is helpful for a wide range of cutting purposes. The grip is made from exquisite walnut wood that assures a comfortable material touch and brings the natural warmth of the wood.

Uses:

  • Instantly, all your vegetable chopping woes are solved as you cut the veggies into grab-size pieces perfect for salads or cooking.

  • Slice through and strike the joints and meat at a correct and precise angle with no squeeze.

  • As herbs and garlic are mainly used for cooking aroma, it is better to mince them quickly to enjoy the taste of any dish.

  • Bring a multipurpose utility knife to serve as a multi-utility device throughout food preparation.

Shipping & Return
Shipping & Return
x

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

3.80 ★ (5)
Verified

Precision That Delivers

Slice through meat, vegetables, and fruits with seamless ease. The cleaver’s razor-sharp edge and balanced weight make it ideal for a wide range of kitchen tasks. Whether dicing onions or portioning meat, the blade moves effortlessly. Its strength and consistency ensure clean, accurate cuts without needing extra pressure. Reliable, versatile, and efficient—this knife adapts to every chopping challenge while keeping control firmly in your hands.