DMS-457A 8 Inch Damascus Chef Knife Having VG10 Blade and Abaone Handle

$93.99
$93.99
Size: 8 INCH

DSKK Choice

Product details

DMS-457A 8-INCH COOK BLADE WITH VG10 STEEL & ABALONE HANDLE

The DMS-457A 8-Inch Cook Blade is a premium culinary tool designed for precision and durability. Featuring a VG10 blade known for its outstanding sharpness and long-lasting edge retention, it’s paired with a luxurious abalone handle that blends function with elegance. Whether you're a professional chef or a passionate home cook, this knife is a versatile addition to any kitchen setup.

Uses:

  • Preparation of Ingredients: Perfect for cutting, dicing, slicing, and mincing fruits, vegetables, meats, and herbs with precision.
  • General Cooking Tasks: Suitable for a wide range of tasks, from cutting tough meats to delicate slicing of ingredients.
  • Professional Kitchens: Built for use in high-performance kitchens thanks to its superior construction and performance.
  • Home Cooking: Enhances the cooking experience for home chefs by making food prep easier, faster, and more enjoyable.
Item No DMS-457B
Item Name DMS-457A 8 Inch Chef Knife Having VG10 Blade and Abaone Handle
Brand OEM/ODM is available
Blade Material 67 layers 10Cr15CoMoV Damascus Steel with fishbone pattern
Blade Hardness 60–62 HRC
Logo on Blade Lasering / EDM Engraving
Handle Material Glass Fiber and Ebony Wood
Color of Handle Orange & Black

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Why Sharp Steel Blade Matters For Chefs?

A shard blade offers unmatched sharpness, allowing chefs to slice ingredients with surgical accuracy.
  • Time Efficiency: Faster, cleaner cuts speed up prep time, crucial in fast-paced kitchens.
  • Food Integrity: Maintains texture and structure of delicate foods like herbs, fish, or thin meats.
  • Professional Standard: A shard blade reflects culinary skill and commitment to quality.
  • Durability: Made from high-grade materials, it stays sharp longer and resists wear.
  • Ergonomic Design: Comfortable grip minimizes fatigue during long hours of use.
  • Easy Maintenance: Most shard blades are easy to clean and rust-resistant.
  • Presentation Perfection: Clean cuts enhance visual appeal on the plate.

67-Layer Damascus Steel Masterpiece For the Kitchen Elite

67-Layer Damascus Steel Masterpiece For the Kitchen Elite The 67-layer Damascus steel masterpiece is not just a knife — it’s a symbol of craftsmanship and performance trusted by the kitchen elite. Each layer is forged with precision to create a razor-sharp edge that delivers flawless cuts, whether you're slicing vegetables, filleting fish, or preparing gourmet dishes. The wavy pattern across the blade isn’t just beautiful.It reflects the strength and durability embedded in every layer. Built for balance and control, this blade ensures effortless handling even during long prep sessions. The VG-10 steel core retains sharpness for longer, reducing the need for constant honing. For chefs who demand excellence and elegance.

Designed for Chefs Who Demand More

Designed for Chefs Who Demand More Crafted for those who never settle, this knife is designed for chefs who demand more — more precision, more durability, and more control. Every detail matters in a professional kitchen, and this blade delivers uncompromising performance with every slice. Forged from 67 layers of high-quality Damascus steel, it offers razor-sharp accuracy that glides effortlessly through meats, vegetables, and herbs. The stain-resistant surface ensures long-term beauty, while the ergonomic handle provides a comfortable, slip-free grip during long prep sessions.