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DMS-457A 8 Inch Damascus Chef Knife Having VG10 Blade and Abaone Handle
DMS-457A 8 Inch Damascus Chef Knife Having VG10 Blade and Abaone Handle
DMS-457A 8 Inch Damascus Chef Knife Having VG10 Blade and Abaone Handle
DMS-457A 8 Inch Damascus Chef Knife Having VG10 Blade and Abaone Handle

DMS-457A 8 Inch Damascus Chef Knife Having VG10 Blade and Abaone Handle

$93.99
$93.99
DSKK Choice
Size: 8 INCH
Description
Description
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The DMS-457A 8 Inch Damascus Chef Knife delivers strong and sharp cutting power. Its VG10 steel blade stays sharp longer. The Damascus layering adds excellent edge retention. The knife cuts meat vegetables and fruits cleanly. Designed for chefs who value performance daily. The balanced weight ensures smooth precise control. It slices without tearing or crushing food. Shop latest collection of  for kitchen use. The handle is crafted with abalone beauty. Its grip feels natural in every motion. The knives for home chefs resists rust and corrosion easily. It works well for chopping slicing and mincing. The blade edge glides with less effort. It has a stylish modern blade pattern. Its design suits home cooks and professionals. 

Specification:

Item No: DMS-457B
Item Name: DMS-457A 8 Inch Chef Knife Having VG10 Blade and Abaone Handle
Brand: OEM/ODM is available
Blade Material: 67layers 10Cr15CoMoV Damscus Steel with fishbone pattern
Blade Hardness: 60-62HRC
Logo on Blade: Lasering/EDM Engraving
Handle Material: Glass  Fiber and Ebony  Wood
Color of Handle: Orange &Black

 

Uses:

  • Preparation of Ingredients: Ideal for cutting, dicing, slashing, and mincing organic products, vegetables, meats, and spices with accuracy.
  • General Cooking Tasks: Ideal for an extensive variety of cooking errands, from slicing through hard meats to sensitive cutting of fixings.
  • Professional Kitchens: Reasonable for use in proficient kitchens because of its excellent development and execution.
  • Home Cooking: Upgrades the cooking experience for home culinary experts, making food arrangement more productive and pleasant.
Precautions and maintenance
Precautions and maintenance
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Please read this instruction carefully before using the knife. Besides, kindly keep this instruction well.

Precautions for the use of knives

Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust. Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients. Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

Knife care and maintenance

After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place. Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives. Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation. Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness. If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

DSKK Schematic of how to use the whetstone

  1. Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  2. Place it on the platform steadily and polish it according to the angle of the blade. It can be
polished back and forth.
  1. Use 1000# rough grinding first to grind out a sharp blade.
  2. Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

Schematic diagram of how to use sharpener rod

  1. Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat
table, and hold the knife with your right hand.
  1. Place the blade against the sharpener rod, and the blade and the sharpener rod are at a
20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  1. Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side of the
blade. The two sides should be alternately sharpened to ensure that both sides are sharpened.
  1. After grinding, please wipe the sharpener rod dry with a dry cloth. Do not wash and store it with water. Keep it dry and ventilated.
 
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

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Why Sharp Steel Blade Matters For Chefs?

A shard blade offers unmatched sharpness, allowing chefs to slice ingredients with surgical accuracy.
  • Time Efficiency: Faster, cleaner cuts speed up prep time, crucial in fast-paced kitchens.
  • Food Integrity: Maintains texture and structure of delicate foods like herbs, fish, or thin meats.
  • Professional Standard: A shard blade reflects culinary skill and commitment to quality.
  • Durability: Made from high-grade materials, it stays sharp longer and resists wear.
  • Ergonomic Design: Comfortable grip minimizes fatigue during long hours of use.
  • Easy Maintenance: Most shard blades are easy to clean and rust-resistant.
  • Presentation Perfection: Clean cuts enhance visual appeal on the plate.

67-Layer Damascus Steel Masterpiece For the Kitchen Elite

67-Layer Damascus Steel Masterpiece For the Kitchen Elite The 67-layer Damascus steel masterpiece is not just a knife — it’s a symbol of craftsmanship and performance trusted by the kitchen elite. Each layer is forged with precision to create a razor-sharp edge that delivers flawless cuts, whether you're slicing vegetables, filleting fish, or preparing gourmet dishes. The wavy pattern across the blade isn’t just beautiful.It reflects the strength and durability embedded in every layer. Built for balance and control, this blade ensures effortless handling even during long prep sessions. The VG-10 steel core retains sharpness for longer, reducing the need for constant honing. For chefs who demand excellence and elegance.

Designed for Chefs Who Demand More

Designed for Chefs Who Demand More Crafted for those who never settle, this knife is designed for chefs who demand more — more precision, more durability, and more control. Every detail matters in a professional kitchen, and this blade delivers uncompromising performance with every slice. Forged from 67 layers of high-quality Damascus steel, it offers razor-sharp accuracy that glides effortlessly through meats, vegetables, and herbs. The stain-resistant surface ensures long-term beauty, while the ergonomic handle provides a comfortable, slip-free grip during long prep sessions.