14
DSKK Choice
Precautions and Maintenance
Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.
A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.
- Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
- Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
- Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.
- After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
- Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
- Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
- Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
- If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.
- Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
- Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
- Use 1000# rough grinding first to grind out a sharp blade.
- Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.
- Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
- Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
- Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.
Customers are saying
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Tool for Fine Slicing
This knife is ideal for those who value accuracy in the kitchen. Its long, slender blade offers excellent control for thin, consistent slices, especially when preparing fish or delicate ingredients. Whether you're working in a professional setting or cooking at home, it delivers clean cuts with minimal effort.
Detailed Build for Precision and Comfort
This knife features a long, single-bevel blade made from 67+ layers of Damascus steel, providing lasting sharpness and edge retention. The blade typically measures around 10 inches in length, offering excellent reach for clean, uninterrupted slicing. It comes with a natural wood handle—ergonomically shaped for comfort and control—well-balanced for extended use. The spine is smooth, and the edge is honed to a razor-sharp finish for ultra-thin, precise cuts.
Key Features That Enhance Performance
This knife offers a single-bevel edge ideal for ultra-precise slicing, especially in preparing raw fish and delicate proteins. The layered Damascus steel ensures long-lasting sharpness and edge stability. Its long, narrow blade reduces drag, helping to preserve the structure of each slice. The handle, made from quality natural wood, provides a firm, balanced grip. Together, these features support smooth, clean cuts with control, accuracy, and minimal effort in every use.
Perfect Tool for the Home Kitchen
This knife brings professional-level slicing ability to any home kitchen. Its sharp, slender blade makes it easy to handle fine tasks like slicing raw fish, fruits, or boneless meats with precision. Whether preparing a sushi dinner or serving guests, it helps achieve restaurant-quality results. The natural wood handle adds comfort and control, making it a reliable everyday choice for home cooks who value accuracy, sharpness, and visual appeal.
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