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A set of three carbon steel chef knives with wooden handles and leather sheaths, perfect for professional kitchen use.
A set of three carbon steel chef knives with wooden handles and leather sheaths, perfect for professional kitchen use.
Handmade Forged Chef Knife Set – 3 Pcs High Carbon Steel with Leather Sheaths
Handmade Forged Chef Knife Set – 3 Pcs High Carbon Steel with Leather Sheaths
Handmade Forged Chef Knife Set – 3 Pcs High Carbon Steel with Leather Sheaths
Handmade Forged Chef Knife Set – 3 Pcs High Carbon Steel with Leather Sheaths

Handmade Forged Chef Knife Set – 3 Pcs High Carbon Steel with Leather Sheaths

$60.00
$60.00

Product details

All-Purpose High Carbon Steel Cleaver with Wooden Handle

  • All-Purpose Cleaver: Easily handles daily kitchen tasks like slicing, dicing, and mincing vegetables and meat.
  • High Carbon Clad Steel: Made of durable manganese steel with an integrated blade and handle design to prevent breakage.
  • Full Tang Wooden Handle: Ergonomic, non-slip handle provides a strong grip and long-lasting durability with an elegant design.
  • High Quality: Precision forged from premium high carbon steel for ultra-sharpness and superior edge retention. Thick blade back ensures strength and resists chipping.
  • Excellent Grip: Comfortable and durable handle with finger hole and anti-slip grooves for superior control and safety.
  • Unique Design: Pterosaur-inspired blade shape with a sharp edge and built-in opener. A conversation piece perfect for both kitchen use and backyard barbecues.
  • Satisfaction Guaranteed: Contact us anytime with questions — we’ll respond within 8 hours to ensure your satisfaction.
Color Steel
Brand Dssk
Blade Material High Carbon Stainless Steel
Blade Edge Plain
Item Dimensions (L x W x H) 1 x 5.9 x 12.8 inches

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Premium Performance & Design Of Chef Knife Set

A chef knife is a tool of precision to blends premium performance with elegant design. 
Full Tang Blade: The blade is sharp and durable cuts through food with ease. Every slice feels smooth and effortless. 
Wooden Handle: The handle fits perfectly in the hand, offering comfort and control during use. High carbon steel ensures strength.  Every professional and home chef loves it. 
Unique Design: The design is sleek and stylish. It matches the modern kitchen aesthetic. The balance of the knife is perfect. It reduces hand fatigue over long hours. 
Steel Stud: This knife stands out in any kitchen. It makes every cooking task faster and easier. The edge stays sharp longer. It is a true kitchen essential.

Premium Quality Stainless Steel

Premium quality stainless steel is the top choice for crafting durable knives. It offers excellent resistance to rust and corrosion. This material maintains a sharp edge for longer periods. Knives made from premium stainless steel are strong and reliable. They can handle tough cutting tasks with ease. The sleek finish gives the knife a polished, professional look. It also makes cleaning simple and fast. Premium stainless steel ensures better hygiene in the kitchen. It resists stains and odors effectively. Chefs trust stainless steel for both performance and safety. A knife made from this material is a smart investment.

Is Blade Length Matter In Knife?

Blade length is very important in a knife. It decides how easy or hard it is to cut. A short blade gives more control. It works best for detailed cutting jobs. A long blade covers more area in one slice. It is great for slicing large pieces of meat or bread. Choosing the right blade length depends on the task. In kitchens shorter blades are perfect for chopping vegetables. Longer blades help when preparing roasts or large fruits. Blade length also affects safety. A proper size helps avoid mistakes. Always pick the blade length that matches your daily needs.

Why Choose This 3PC Chef Knife Set?

Choosing this 3PC Chef Knife Set transforms your kitchen experience. Each knife is handmade for premium quality. The high carbon steel blades ensure long-lasting sharpness. You get a chef knife, a utility knife, and a paring knife. This set covers all your cutting needs. The handles are comfortable for safe handling. Precision and control become effortless with each slice. The knives come with durable leather sheaths for easy storage. They resist rust and wear for years of use. Perfect for home cooks or professional chefs. Upgrade your skills with tools crafted for excellence.

Extreme Smooth Blade For Cutting Vegetables

Meat: Use a sharp chef's knife for clean slices. Cut against the grain for tender pieces. Use steady pressure to avoid tearing. Trim fat carefully with short strokes
Fish: Use gentle sawing motions for delicate fillets. Hold the fish firmly to prevent slipping. Remove skin by angling the blade flat. Clean cuts preserve the texture of the fish.
Vegetables: Use a rocking motion for fast chopping. Keep fingers tucked using the claw grip. Slice dense vegetables slowly with controlled pressure. Dice, julienne, or mince depending on your recipe.
Fruit: Use light pressure to avoid crushing. Slice through the skin in smooth motions. Core and peel fruits safely with tip control. Maintain even slices for presentation
Bone: Avoid using a chef's knife on hard bones. Use the heel of the blade for softer joints. For heavy bones, switch to a cleaver. Always cut with firm, controlled strokes.

Best Gift For Kitchen Cooking To Moms

A chef knife is the perfect gift for moms who love cooking. It brings ease to every kitchen task. It slices, chops and minces with smooth precision. A good chef knife saves time during busy meal preps. It adds joy to everyday cooking moments. Moms deserve tools that make them feel like chefs. A sharp and balanced knife boosts confidence. It transforms basic meals into special dishes. A quality chef's knife lasts for years. It becomes a trusted partner in the kitchen. Gifting a chef's knife shows love and care. It supports creativity and passion for home cooking.

Customer Reviews

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R
Richard
Probably be ended up buying some later on this again

Probably be ended up buying some later on this again.Later on this year, we're seeing what other knives they offer