The natural olive wood handle on a DSKK 180 Deba Knife sets this traditional Japanese knife apart from the others. This knife is designed for perfect and neat cuts of fish and meat. Engineered with long-lasting materials, it is manufactured with a stainless-steel blade to guarantee the maintenance of razor-sharp edges. The blade is crafted by the traditional method where innate attributes such as delicacy, strength, and balance of the knife appear. Made of natural olive wood, it has been an element that differentiates it with a handle that is both comfortable and stylish.
Uses
The Deba knife's strong and resistant blade works fantastic when filleting fish with precision, even cutting through bones and flesh.
Having a powerful blade is good for it, also it can be used for cutting chicken or pork; hence it is such a flexible tool to utilize for butcher jobs.
The blade's sharpness and weight give it cutting through both small and hard vegetables.
The miniature cutting feature of Deba prevents the sushi and sashimi from being faintly and unevenly sliced.
The DSKK Blade offers lifetime warranties on all of its products. We will replace your item for free if it has a manufacturing defect. You can make the arrangements by contacting Customer Service.We only cover manufacturing defects under our warranty. DSKK Blade is not responsible for items lost after delivery, misused, neglected, or damaged through normal wear and tear.All DSKK Blade's products are backed by a lifetime warranty. Below you will find our return and exchange policies.
When selecting a shipping option, consider the urgency of your delivery, the value of the items being shipped, and your budget. Each service provider (like USPS, FedEx, UPS, DHL) may offer variations of these options with different terms and pricing. We recommend USPS Priority Services to be shipped under your budget.Shipping times can vary significantly based on the shipping option chosen and the carrier. Here's a more detailed look at typical shipping times for various options that we offer.
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