Prime Series 4 Inch Composite Steel Paring Knife

Prime Series 4 Inch Composite Steel Paring Knife

$43.99; ~~$100.99~~; $43.99
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4-INCH PARING KNIFE WITH 10Cr15CoMoV STEEL & BUFFALO HORN + REDWOOD HANDLE

This 4-inch paring knife is meticulously crafted with a 3-layered 10Cr15CoMoV steel blade, offering excellent sharpness, edge retention, and resistance. The striking handle design—featuring a contrast of buffalo horn and redwood—enhances both the functionality and the elegance of this kitchen essential.

Engineered using advanced forging techniques, this paring knife ensures smooth handling, perfect balance, and long-term performance. It gracefully combines traditional craftsmanship with modern innovation, making it a sophisticated yet practical addition to any chef's toolkit.

Uses:

Herb Prep: Excellent for mincing and chopping herbs like parsley, cilantro, and basil with accuracy.
Garnishing: Create elegant garnishes and decorative food elements to enhance presentation.
Fruit & Vegetable Prep: Ideal for removing seeds from tomatoes, cucumbers, strawberries, and more—without damaging the flesh.
Light Deboning: Suitable for precise tasks like deboning small poultry such as chicken or quail.

Product Name	Prime Series 4 Inch Composite Steel Paring Knife
Blade Length	4 inches
Blade Material	Composite Steel (high carbon core with stainless steel layers)
Blade Type	Straight edge, precision-sharpened
Handle Material	Ergonomic, non-slip composite handle
Design	Lightweight and compact for fine cutting tasks

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
Use 1000# rough grinding first to grind out a sharp blade.
Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

4 Inches of Damascus Perfection

The Prime Series 4 Inch Composite Steel Paring Knife is built for precision. It handles small tasks with ease. The blade is razor sharp and tough, helpful in precise cutting. It cuts clean through fruits and vegetables. The hammered finish reduces drag. It also adds a unique look. The wooden handle feels smooth and secure. It gives you full control. The knife is handy and easy to use. Its compact size makes it perfect for detail work. It stays sharp for a long time. The steel resists stains and wear. This knife blends style and function. It suits both chefs and home cooks. Use it for peeling or trimming. Every cut feels clean and quick. It is a must have in every kitchen.

High-Carbon Composite Steel Core

The knife features a high-carbon composite steel core. This core offers superior strength. It holds a sharp edge for a long time. You can cut with precision and ease. The steel resists bending and breaking. It performs well in daily kitchen tasks. The hardness adds durability to the blade. You will notice the smooth slicing action. It is ideal for delicate peeling and detailed cutting. This steel core also resists rust and stains. It stays reliable over time. The blade delivers consistent performance. Chefs trust high-carbon steel for a reason. It brings balance and power to a compact knife. You can feel the difference in every cut. This core makes the knife a professional-grade tool.

Precision Tool for Everyday Excellence

The knife fits naturally in your hand. The ergonomic grip reduces strain. You can cut for hours without discomfort. The handle feels balanced and secure. Every motion feels smooth and steady. It supports your hand during fine slicing. Even small tasks feel effortless. The material provides a firm grip. It will not slip in wet conditions. The shape supports natural finger placement. This adds precision to every cut. You stay in control of the blade. The knife moves exactly how you intend. It makes kitchen work easier and safer. The grip works for all hand sizes. Both professionals and beginners will feel the difference. This handle transforms your cutting experience completely.

Ideal for Peeling Slicing and Garnishing

This knife cuts fruits and vegetables. The sharp tip allows close control. You can remove thin skins with ease. Slicing is smooth and accurate. The blade glides through soft and firm foods. It creates even and clean cuts. Your presentation will look professional. Garnishing is simple with its fine edge. You can shape herbs and veggies with care. The knife feels light in the hand. You can work quickly and safely. It handles detailed work with confidence. Every motion feels controlled and natural. This tool helps create elegant results. It is perfect for fine tasks. Whether preparing a salad or decorating a dish it performs flawlessly. A true kitchen essential.

Pakkawood Handle with Natural Comfort

The handle is made from premium Pakkawood. It offers a smooth and comfortable feel. Each grip feels natural and solid. The wood is strong and water-resistant. It resists wear from daily use. The texture supports a steady hold. You feel in control with every cut. The design fits perfectly in the hand. It reduces fatigue during long sessions. The finish looks elegant and refined. Pakkawood adds a warm classic touch. It blends beauty with durability. The handle stays cool to the touch. It performs well in hot and humid kitchens. Whether you are slicing or peeling it supports your work. The comfort improves your precision. It is a handle built for serious tasks. Quality you can feel every time.

Stain and Corrosion Resistant Performance

This knife is built to last. It resists stains from everyday ingredients. The blade stays clean after each use. You do not need to worry about rust. It handles moisture without damage. The surface stays smooth and shiny. It is ideal for busy kitchens. Acidic foods do not affect its finish. The steel holds up in any environment. You can rinse and wipe it easily. It maintains its look over time. The coating adds extra protection. This keeps the blade looking new. It performs well with minimal care. You save time on maintenance. The knife stays sharp and spotless. It is made for long-term reliability. Trust it to handle daily demands. Clean cutting starts with a clean blade.