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Prime Series 7 Inch Damascus Steel Nakiri Knife With Red Wood
Prime Series 7 Inch Damascus Steel Nakiri Knife With Red Wood
Prime Series 7 Inch Damascus Steel Nakiri Knife With Red Wood
Prime Series 7 Inch Damascus Steel Nakiri Knife With Red Wood

Prime Series 7 Inch Damascus Steel Nakiri Knife With Red Wood

$64.99
$150.99
$64.99

Product details

7-INCH NAKIRI KNIFE WITH 10Cr15CoMoV STEEL & BUFFALO HORN + REDWOOD HANDLE

The 7-Inch Nakiri Knife is a striking addition to any chef's collection, combining precision, longevity, and elegance. Forged from a 3-layered 10Cr15CoMoV stainless steel core, it offers superb durability and exceptional sharpness. The traditional craftsmanship behind this knife is embodied in its uniquely styled buffalo horn and redwood handle, delivering both visual appeal and practical comfort.

Its ergonomic design and exceptional balance allow for controlled, fatigue-free use in both professional and home kitchens. Whether you're slicing vegetables or fine-tuning garnishes, the Nakiri is a go-to blade for refined culinary work.

Uses:

  • Vegetable Slicing: Flat-profile blade ensures clean, consistent cuts across a wide variety of vegetables.
  • Herb Mincing: Razor-sharp edge allows for swift, fine mincing of herbs like parsley, cilantro, and basil.
  • Fruit Prep: Thin and pointed blade is ideal for neatly slicing soft fruits without crushing their delicate flesh.
  • Meat Trimming: Though not its primary function, it can assist in trimming fats and sinews from meat cuts.
Blade Material Premium Damascus Steel (67 layers)
Brand Dssk
Blade Length 7 Inches
Blade Type Nakiri (Vegetable Cleaver)
Hardness 60±2 HRC on Rockwell Scale
Handle Material Elegant Red Wood
Handle Design Ergonomic grip for comfort and control
Edge Angle 15° per side for razor-sharp precision

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Nakiri Knife

The Prime Series 7 Inch Damascus Steel Nakiri Knife with Red Wood handle is a versatile tool perfect for any kitchen. Its wide blade and straight edge make it ideal for precise vegetable chopping, slicing, and dicing. Crafted with high-quality Damascus steel, it offers exceptional sharpness and edge retention, ensuring clean cuts with minimal effort. The balanced weight and ergonomic red wood handle provide excellent control and comfort during extended use. Whether you’re preparing stir-fries, salads, or intricate garnishes, this Nakiri knife handles a variety of tasks with ease, making it a must-have for both professional chefs and home cooks.

Prime Series 7 Inch Damascus Steel Nakiri Knife
The Knife with Red Wood Handle

The Knife with Red Wood handle offers outstanding features for any kitchen. Made with a VG-10 steel core and 67 layers of Damascus stainless steel, it delivers excellent sharpness, edge retention, and resistance to rust. The flat blade and squared-off tip are ideal for slicing, dicing, and chopping vegetables with control and precision. Its full-tang design adds strength and balance, while the smooth red wood handle ensures a secure, comfortable grip during long use. A hammered finish on the blade reduces drag and keeps food from sticking. This knife combines high performance with a striking look, making it a reliable and stylish tool that meets the needs of both home cooks and professionals.

Nakiri Knife

The Knife features a 7-inch blade made with a VG-10 steel core and 67 layers of Damascus stainless steel, offering outstanding sharpness and durability. With a Rockwell hardness of 60±2 HRC, it holds its edge well and performs consistently. The straight-edged, double-bevel Nakiri blade includes a hammered finish to reduce drag and prevent food from sticking. The overall length of the knife is approximately 12 inches, and it weighs around 250 grams, providing a balanced feel.

Prime Series 7 Inch Damascus Steel Nakiri Knife
Knife is specially designed to make chopping easier, faster, and more precise. Its straight edge and flat blade allow full contact with the cutting board, making clean, uniform cuts without the need for rocking motion. This reduces hand strain and improves efficiency, especially during long prep sessions. The wide blade also makes it easy to scoop and transfer chopped ingredients. Thanks to its sharp Damascus steel edge, the knife glides effortlessly through vegetables, from soft tomatoes to dense root crops, with minimal resistance. This leads to cleaner cuts that help maintain the freshness and texture of your ingredients. Whether you're dicing onions or shredding cabbage, this knife makes every chop smooth and consistent.