Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle
Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle
Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle
Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle

Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle

$79.99
$140.99
$79.99
DSKK Choice
Subtotal: $79.99
Description
Description
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It is designed only for food cutting. The blade is sharp with a clean edge. It works well on soft and hard bread. This knife is great for slicing baked goods. It is a professional kitchen knife for chefs. The blade is made from composite steel layers. It delivers smooth and accurate bread slices with The handle is crafted from rich red wood. It feels strong and secure in the hand. You can control every movement with ease. This culinary knife helps in perfect slicing. The handle grip supports long hours of use. It is perfect for home and commercial kitchens. This knife is only for cooking purposes. It is not made for self-defense tasks. Always use it for safe food cutting. The design is simple and kitchen focused. It is a chef knife trusted by professionals.

Key Features

  • Composite Steel Blade
  • Red Wood Handle
  • Professional Kitchen Knife
  • Culinary Knife Purpose

Important Notice

This knife is made for food preparation. It is not for defense or harmful use. Only use this blade in the kitchen. Keep away from misuse and danger.
Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle

Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle

$140.99 $79.99
Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle
Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle
Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle
Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle

Prime Series 8.5 Inch Composite Steel Bread Knife with Red Wood Handle

$140.99 $79.99

Product details

PM8S 8.5-INCH BREAD KNIFE WITH 10Cr15CoMoV STEEL & BUFFALO HORN + REDWOOD HANDLE

The PM8S 8.5-Inch Bread Knife is engineered for precision and durability. Crafted from a 3-layered 10Cr15CoMoV composite steel blade, it offers exceptional strength and sharpness—perfect for slicing through even the toughest, crustiest bread with ease. Forged using a blend of time-honored techniques and modern technology, this knife combines heritage with innovation.

A standout feature is its uniquely crafted handle, blending buffalo horn with redwood for a stylish, secure grip. With its stable construction and ergonomic design, the PM8S performs reliably in any kitchen setting.

Uses:

  • Serrated Edge: Effortlessly slices all kinds of bread, from crusty artisan loaves to soft sandwich rolls.
  • Cake Cutting: Cleanly cuts cakes without crushing or tearing, maintaining a polished, professional look.
  • Soft Produce: Scalloped edges easily slice through soft-skinned fruits like tomatoes and plums, and delicate vegetables like eggplants and bell peppers.
  • Pastry Work: Neatly cuts dough and pastries while preserving their delicate shape and texture.
Blade Material Alloy Steel
Brand Dssk
Color 3 Layers Composite Steel; Rockwell at 60±2HRC; Redwood Octagonal Handle
Handle Material Redwood + Black Buffalo Horn
Blade Edge Plain

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

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