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Prime Series 8.5 Inch Composite Steel Chef Knife
Prime Series 8.5 Inch Composite Steel Chef Knife
Prime Series 8.5 Inch Composite Steel Chef Knife
Prime Series 8.5 Inch Composite Steel Chef Knife

Prime Series 8.5 Inch Composite Steel Chef Knife

$69.99
$150.99
$69.99
DSKK Choice
Description
Description
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This culinary knife has a sharp strong blade. It cuts clean with smooth strokes. The handle gives a perfect firm grip. It balances well in your hand. The steel resists rust and stains. The chef knife suits all cutting tasks The best selling chef knife is perfect for meats and vegetables. You can shop latest collection of best selling Knife Store This best chef knife stays sharp for long. You can use it every day. It looks bold with a sleek finish. The weight feels just right always. The kitchen chef knife offers power with smooth handling. The blade is 8.5 inches long. Chef knives comes from strong composite steel. Chefs trust its reliable performance. A must-have for any kitchen.

Specification:

Item No.: PM8S-CS
Name: PM8S 8.5 Inch Chef Knife, 3 Layers Composite Steel Having Buffalo Horn + Red Wood
Blade Material: 3 Layers 10Cr15CoMoV Composite Steel
Blade size: 8.5 inche
Hardness: 60-62 HRC
Handle Design Ergonomic, comfortable grip
Weight: 200 grams
Handle Material: Buffalo Horn + Red Wood
Blade Design Full tang for balance and durability
Corrosion Resistance High

Uses:

  • Cutting: Its sharp edge allows for effortless cutting of vegetables, fruits, meats, and herbs.
  • Slicing: Perfect for slicing through both tough and delicate foods, maintaining precision and clean cuts.
  • Chopping: The weight and balance of the knife make chopping tasks, such as preparing onions, garlic, and other ingredients, quick and efficient.
  • Dicing: Achieve uniform dices of various ingredients, ideal for recipes that require consistency in size.
  • Mincing: The knife’s edge is perfect for mincing garlic, ginger, and herbs, providing fine and even results.
Precautions and maintenance
Precautions and maintenance
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Please read this instruction carefully before using the knife. Besides, kindly keep this instruction well.

Precautions for the use of knives

Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust. Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients. Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

Knife care and maintenance

After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place. Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives. Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation. Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness. If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

DSKK Schematic of how to use the whetstone

  1. Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  2. Place it on the platform steadily and polish it according to the angle of the blade. It can be
polished back and forth.
  1. Use 1000# rough grinding first to grind out a sharp blade.
  2. Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

Schematic diagram of how to use sharpener rod

  1. Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat
table, and hold the knife with your right hand.
  1. Place the blade against the sharpener rod, and the blade and the sharpener rod are at a
20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  1. Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side of the
blade. The two sides should be alternately sharpened to ensure that both sides are sharpened.
  1. After grinding, please wipe the sharpener rod dry with a dry cloth. Do not wash and store it with water. Keep it dry and ventilated.
 
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

4.50 ★ (4)
Verified

Every kitchen needs a reliable, all-purpose knife that can handle a variety of tasks with ease. The Prime Series 8.5 Inch Composite Steel Chef Knife is designed to be that essential tool for both professional chefs and home cooks. Whether you're slicing meat, dicing vegetables, or chopping herbs, this knife delivers consistent performance and precision. Its 8.5-inch blade offers a perfect balance between control and cutting power, making it suitable for both delicate and heavy-duty tasks. The ergonomic handle provides a comfortable grip, reducing fatigue during long prep sessions. With its durable composite steel construction, the Prime Series Chef Knife ensures long-lasting sharpness and strength. It’s a dependable kitchen companion for everyday use and a wide range of cooking styles.

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Prime Series Chef Knife

Versatile Performance and Key Features of the Prime Series Chef Knife

From daily meal prep to more advanced culinary tasks, this knife is built to handle it all. The Prime Series 8.5 Inch Composite Steel Chef Knife is perfect for slicing, dicing, mincing, and chopping a wide variety of ingredients including meats, vegetables, fruits, and herbs. Its slightly curved blade allows for efficient rocking motion, ideal for fine chopping and precision cuts. Made from high-quality composite steel, it offers excellent sharpness, edge retention, and corrosion resistance. The full-tang construction ensures strength and balance during use. The ergonomic handle provides a secure, comfortable grip even during extended sessions. The Prime Series Chef Knife is a versatile tool that brings both durability and performance to your kitchen, making every cooking task easier and more enjoyable.

Ideal for a Wide Range of Kitchen Tasks

With its sharp edge and balanced design, the Chef Knife is perfect for tackling various cooking tasks in one tool. From slicing juicy steaks and chopping onions to mincing herbs and dicing fruits, it handles everything with ease and precision. The curved blade allows smooth rocking motion, making repetitive chopping more efficient. Whether you're preparing a simple salad or a gourmet meal, this knife helps maintain speed and accuracy. Its full-tang construction and ergonomic handle provide comfort during long use. Designed to replace several single-use knives, the Prime Series Chef Knife is an all-in-one solution that makes your kitchen experience faster, cleaner, and more enjoyable every day.

Ideal for a Wide Range of Kitchen Tasks

Built for Performance with Premium Specifications

The blade has a slightly curved profile, ideal for both straight cuts and rocking motions. With a full-tang coverage, the knife delivers superior balance and strength during use. The ergonomic handle is shaped for a comfortable, slip-resistant grip, reducing hand fatigue during extended prep work. Its weight and length are carefully balanced to suit various cutting styles, from fine slicing to heavy chopping. Every detail of this knife is built to support versatility, precision, and lasting performance in any kitchen setting.