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SRS13 8 Inch Chef Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 8 Inch Chef Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 8 Inch Chef Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 8 Inch Chef Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle
SRS13 8 Inch Chef Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle

SRS13 8 Inch Chef Knife, Original Japan 49 Layers SRS13 Damascus Steel Having North America Desert Ironwood Handle

$289.99
$349.99
$289.99
DSKK Choice
Description
Description
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It is our pleasure to announce the debut of our 8-inch Chef Knife, fabricated from Original Japan 49 Layers SRS13 Damascus Steel. This is not merely a knife that would spend its life in the kitchen; this is a work of art. Each blade goes through a careful process of forging, which promotes enhanced sharpness and hardness and enables cutting products with greater ease every time. The handle is made from a very rare type of wood called ironwood, and it grants both of them beauty and ideal comfort for long-term use.

Uses:

  • Whether for cutting through meats, fruits, or vegetables, be sure to do it with accuracy.
  • Cut and slice masterfully when cooking your favourite dishes.
  • Grind very finely leafy herbs and seasonings for flavoured meals since adding vegetables and spices is not healthy but hinders nutrition absorption.
  • This is fundamentally ideal for all your carving activities because of the precise nature of the blade.
Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

5.00 ★ (2)
Verified
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Precision That Elevates Your Kitchen Experience This high-performance kitchen knife brings together durability, control, and sharpness for seamless food preparation. Its layered steel blade ensures long-lasting edge retention, while the ergonomic wood handle adds both comfort and style. Perfect for slicing, dicing, and chopping, it delivers consistent results with every use.

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The knife is developed through advanced techniques that combine traditional steel layering with modern metallurgy. Featuring 49 layers of Damascus cladding around a high-performance core, it undergoes precise heat treatment to enhance hardness and edge stability

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Designed for versatility, it excels in handling vegetables, meats, and herbs with ease, making meal prep smooth and reliable.

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Every detail of this knife is designed to support smooth and effortless cutting. The blade glides through ingredients with clean accuracy, while the handle offers a steady, balanced feel.

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Perfect Gift for Every Occasion More than just a tool, it’s a gift that blends beauty and practicality ideal for marking meaningful moments with something truly memorable.

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Built for Everyday Versatility This knife fits right into any cooking routine, handling everything from firm meats to delicate herbs without needing to switch tools. Its sharp edge and balanced grip make cutting feel easier and more controlled.

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Protection That Matches the Performance A sharp blade needs smart protection .Whether you're moving between kitchens or storing it after use, the sheath preserves the knife’s condition and extends its life. A simple but essential addition for anyone serious about their tools.