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X01 7.5 Inch Nakiri Knife, 73 LAYERS Damascus Steel with Poweder Having Olive Wood Handle
X01 7.5 Inch Nakiri Knife, 73 LAYERS Damascus Steel with Poweder Having Olive Wood Handle
X01 7.5 Inch Nakiri Knife, 73 LAYERS Damascus Steel with Poweder Having Olive Wood Handle
X01 7.5 Inch Nakiri Knife, 73 LAYERS Damascus Steel with Poweder Having Olive Wood Handle
X01 7.5 Inch Nakiri Knife, 73 LAYERS Damascus Steel with Poweder Having Olive Wood Handle
X01 7.5 Inch Nakiri Knife, 73 LAYERS Damascus Steel with Poweder Having Olive Wood Handle
X01 7.5 Inch Nakiri Knife, 73 LAYERS Damascus Steel with Poweder Having Olive Wood Handle

X01 7.5 Inch Nakiri Knife, 73 LAYERS Damascus Steel with Poweder Having Olive Wood Handle

$130.99
$225.99
$130.99
DSKK Choice

Product details

7.5-INCH NAKIRI KNIFE – 73-LAYER DAMASCUS STEEL WITH OLIVE WOOD HANDLE

A traditional Japanese-style knife with a straight blade and squared-off tip, the Nakiri knife is crafted for masterful vegetable preparation. This 7.5-inch version is forged from 73 layers of premium Damascus steel, offering outstanding sharpness, strength, and durability. Precision-engineered to elevate your culinary performance, this knife also features a luxurious olive wood handle that ensures a comfortable, secure grip even during extended use.

Designed with both beauty and functionality in mind, this Nakiri knife is a refined tool for chefs and cooking enthusiasts seeking elegance and precision in their kitchen arsenal.

Uses:

  • Vegetable Prep: Perfect for chopping, slicing, dicing, or mincing any type of vegetable with ease.
  • Herb Mincing: Razor-sharp blade allows fine mincing of herbs and elegant garnishing for elevated presentation.
  • Everyday Cooking: Ideal for preparing ingredients for salads, stir-fries, and vegetable-based dishes.
  • Meat Portioning: While designed for vegetables, it also supports intricate slicing of meats with professional precision.
Product Name X01 7.5 Inch Nakiri Knife
Brand Dssk
Blade Length 7.5 inches
Blade Material 73 Layers Damascus Steel with Powder Core
Blade Type Nakiri – Japanese-style vegetable knife
Steel Core High Carbon VG-10 Steel
Blade Hardness 60±2 HRC (Rockwell Hardness)

Precautions and Maintenance

Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.

A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.

  • Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
  • Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
  • Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.

  • After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
  • Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
  • Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
  • Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
  • If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.

  • Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
  • Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
  • Use 1000# rough grinding first to grind out a sharp blade.
  • Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.

  • Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
  • Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
  • Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.

Customers are saying

4.50 ★ (4)
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Balanced for Precision and Everyday Cooking

This knife brings together performance and elegance, ideal for both professional chefs and home kitchens. Its straight-edged blade slices cleanly through vegetables and herbs, while the natural wood handle adds visual appeal and comfort. The longer 7.5-inch length offers better reach for bulk prep. Whether you're cooking daily meals or prepping for special occasions, it delivers a smooth, reliable experience with every cut.

Balanced for Precision and Everyday Cooking
Functional Features for Efficient Use

Functional Features for Efficient Use

The layered Damascus blade stays sharp through frequent use and resists wear over time. Its width provides stability during slicing, while the flat edge ensures efficient downward cuts. The olive wood handle offers a secure grip, reducing strain during long prep sessions. Combined, these features support better speed, comfort, and accuracy in daily cooking. It’s a reliable tool that adds both function and elegance to any kitchen setup.

Premium Build and Material Details

Made with 73 layers of Damascus steel and a powdered core, the blade offers excellent edge retention and strength. The olive wood handle adds a warm, natural touch and feels comfortable in the hand. At 7.5 inches, the blade length is ideal for slicing larger vegetables and dense ingredients. The wave pattern across the blade gives it an attractive finish while supporting lasting sharpness.

Premium Build and Material Details
Perfect for Vegetable Prep and More

Perfect for Vegetable Prep and More

This knife performs best when handling vegetables like onions, carrots, and leafy greens. The flat blade edge makes full contact with the cutting board, delivering cleaner, faster cuts. It’s excellent for repetitive chopping, dicing, and slicing, while the wide surface helps scoop ingredients with ease. The length and balance make it suitable for both fast-paced kitchens and careful prep, offering control and confidence during use.