The 04 Essential Kitchen Knives for Every Home Cook
A kitchen becomes complete with so many essential items. Among the kitchen essentials, kitchen knives are the basic tools, without which a kitchen is not said to be complete.
From cutting to dicing, mincing, preparing, and even eating food, a kitchen knife plays a crucial role. Whether you are a professional chef who prepares food for a number of daily customers, or a home cook who needs to ready a meal for your family, the kitchen knives or the best chef knives are your true companions by all means.
Using a good, sharp, and appropriate knife ensures proficiency and safety while preparing food. Remember that any negligence or carelessness can cause serious issues. This is the reason, choosing the right kitchen knives has always been a recommendation by professionals.
If you need to upgrade your kitchen knife or want to buy the new chef knives, but are still confused about what to choose? Remove all the signs of worry, as we’ve got you covered here. Here we come with a list of 04 essential kitchen knives that have become the basic need of everyone - a professional chef or a home cook. So, let’s choose your appropriate kitchen knife today with us:
The 04 essential kitchen knives
Explore the list of the 04 essential kitchen knives that have become the basic need of every restaurant and even home kitchen:
1) Bread knives
As indicated by the name bread knives are used for cutting bread and these knives are among the many kitchen knives used by cooks. Usually, the bread knives are designed with serrated blades that are saw or teeth-like structures, helping confectioners to cut bread and other related items more cleanly and smoothly.
Besides cutting bread or related items, bread knives because of their serrated blades are used for many other kitchen tasks. For example, they help you cut soft fruits and vegetables, including citrus, pineapples, tomatoes, and melon. They are also best at cutting delicate slices for serving and shaping or leveling cakes for decoration.
As bread knives are versatile in use, you must invest in the right product. For example, there are a few things to be considered when buying bread knives. Whether you are a professional confectioner or looking to buy the best bread knives for your regular home kitchen tasks, you must pay attention to choosing a knife with the right length, serration, balance, handle, and material.
Usually, a bread knife with 73 layers of Damascus steel is considered the ideal option. In order to increase the lifespan of your bread knife, you must use it in an appropriate way. At the same time, you must also store it appropriately when it is not in use.
2) Steak knives
After bread knives, steak knives are the most common kitchen knives. A steak knife is a specialized knife designed with a serrated blade and is commonly used to cut meat. Steak knives are designed in different styles and sizes. Their handles are usually designed with wood and plastic materials, maintaining the balance and weight of the knives.
The basic use of steak knives is to cut meat of all types. Besides this, they are the best tools to cut or eat meat, especially steak. Other than these, steak knives can also help you with a variety of other tasks. For example, they are best at cutting thick-skinned vegetables, hard fruits, and bakery items. As well as this, they are also used to slice vegetables and cheese.
Steak knives are a common tool for professional chefs and help them in a variety of ways. This is the reason, it is recommended to choose the best steak knives as they can bring proficiency to your kitchen tasks.
A small 5-inch stainless German steel steak knife and other related ones are the best recommendations. Experts suggest getting a good grip and command of using steak knives, as appropriate use of a knife can increase its life span.
3) Cleaver knives
Whether you are a professional chef or involved in preparing meat at home on a regular basis, a cleaver knife is the most common tool you will have in your kitchen accessories. Cleaver knives are heavy and large knives, having rectangular-shaped blades. A cleaver knife is usually designed with carbon or iron.
Cleaver knives are specifically designed for heavy-duty tasks where users need to put in extra force. These knives are best at splitting up large pieces of soft bones. As well as this, they help you slash through thick pieces of meat. Besides cutting meat, cleaver knives also help you cut heavy vegetables and crush hard ingredients, such as garlic.
As cleaver knives help you cut heavy items or ingredients and require extra force to perform your tasks, you need to invest in quality cleaver knives that can bring clarity and proficiency to your tasks.
You need to take care of a few things while buying the best cleaver knives. Ensure it has a blade with sharp edges and a handle that ensures the balance and weight of the knife. The team of DSKK Blades comes with the best recommendation of investing in an 8-inch cleaver knife designed with 3 layers of composite steel having a padauk wood handle.
4) Nakiri knives
A Nakiri knife is a Japanese kitchen knife that is designed in a specified shape, making it different from other kitchen knives. The knife is designed with a flat rectangular blade. The knife has a rounded but double beveled tip.
Primarily, the Nakiri or Japanese knife is specifically designed to chop, slice, and dice vegetables. However, these specialized knives are also best at cutting boneless proteins more clearly and smoothly.
When invest in the right Nakiri knives, they can last longer. As it helps professional chefs and regular home cooks to prepare food, it must be good in quality. You must take care of a few things, including material, sharpness, balance, handle, and balance of the knife to perform well.
The best recommendation for a Nakiri knife is to invest in a 7-inch Nakiri knife with 3 layers of composite steel as it can help you get a long-lasting experience of using a Nakiri knife.